Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, macaroni schotle. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Macaroni Schotle is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Macaroni Schotle is something that I have loved my entire life.
Macaroni Schotel or baked macaroni is cooking Italian origin that are familiar in Indonesian society. Lihat juga resep Macaroni Schotel Panggang enak lainnya. Macaroni Schotel Sausage and Pasta Casserole.
To get started with this particular recipe, we have to prepare a few components. You can have macaroni schotle using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Macaroni Schotle:
- Prepare 250 g macaroni (this time I used Fusilli)
- Take 250 g minced chicken
- Take 300 ml fresh milk
- Take 50 g cream cheese
- Get 100 g cheddar cheese shredded
- Make ready 1 whole brown onion
- Prepare 5 cloves Garlic
- Prepare 1 tbs dried basil
- Prepare Salt and pepper
- Prepare 2 tbs butter
- Take 2 large eggs
Resep Macaroni schotel ini akan menghasilkan macaroni schotel yang lembut, gurih Macaroni Schotel-ku ini hasil ujicoba tiga resep. Satu resep punya Ine, Lia (maap dakuw gak tau alamat. Resep macaroni schotle enak, saya katakan enak, karna memang enak. Anak anak saya suka sekali, apalagi di uat dengan cinta.
Instructions to make Macaroni Schotle:
- Boil the pasta until it's cooked, but not too soft
- At the same time, on a frying pan, sautè the onion and garlic which already sliced into small pieces, and add dried basil
- Once the onion is softened, add the minced chicken, salt and pepper according to your taste
- To the sauteed chicken, once the chicken turns white, add 100ml of fresh milk and 50gr of cream cheese
- Then add the pasta that you have boiled
- Put the pasta mix into a casserole
- With the remaining milk, use a small pot to boil, add salet and pepper and shredded cheddar (keep some for the topping). Let the sauce cool down a bit then add 2 eggs to the mixture
- Pour the above mixture onto the pasta and bake for about 30mins over 175° heat
- After 30min, add the shredded cheddar on the top and continue to bake for another 15min or until the cheese turns golden color, use the top heat at this stage
- Remove from the oven and sprinkle some chopped parsley on top (optional)
- Serve it while it's hot. Enjoy!
Resep macaroni schotle enak, saya katakan enak, karna memang enak. Anak anak saya suka sekali, apalagi di uat dengan cinta oleh mamanya. Macaroni (/ˌmækəˈroʊni/, Italian: maccheroni) is dry pasta shaped like narrow tubes. Made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni may be referred to as elbow macaroni. Macaroni - Japanese small straight macaroni pasta is not available here so I used elbow pasta instead.
So that is going to wrap this up for this exceptional food macaroni schotle recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
