Beked cutlets healthy bhi tasty bhi
Beked cutlets healthy bhi tasty bhi

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beked cutlets healthy bhi tasty bhi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Beked cutlets healthy bhi tasty bhi is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Beked cutlets healthy bhi tasty bhi is something that I’ve loved my entire life. They’re nice and they look fantastic.

Presenting Health Bhi Taste Bhi, a show that ushers in a healthy-yet-tasty food revolution. Now you can enjoy recipes made out of local, seasonal ingredients that aren't just high on the health quotient, but tickle your taste buds too. Today i made Ramzan IFTAR special HEALTHY CUTLETS for u.hope u try it and share ur precious comments .

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beked cutlets healthy bhi tasty bhi using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beked cutlets healthy bhi tasty bhi:
  1. Take preboiled and mashed potatoes
  2. Make ready dry fruit (raisins, cashewsnut)
  3. Make ready cooking oil
  4. Take lemon juice
  5. Take salt
  6. Prepare chopped coriander leaves
  7. Get chopped ginger
  8. Prepare chopped green chilli
  9. Get poppy seeds (khasha khasha)
  10. Prepare black pepper powder
  11. Prepare bread slices
  12. Prepare cumin seeds
  13. Prepare turmeric powder
  14. Take red chilli powder

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Steps to make Beked cutlets healthy bhi tasty bhi:
  1. First heat the wok take some oil then add green chilli, cumin, ginger stir it few minutes then add mashed potatoes,turmeric powder,red chilli powder, salt,coriander leaf, lemon 3,black pepper powder, and dry fruit mix properly and satue it becomes light golden incolour now transfer the bowl and keep it a side.
  2. Now take a bread slices cut in to edges (out side)
  3. Now take a some little water sprinkl the bread slices (hlka sa geela krna hai) then roll it
  4. Now keep the prepared potatoes mixture in corner side and roll it
  5. Now brush with some oil and lightly coat the poppy seeds
  6. Now keep it up preheated microwaves for 15 min on 210 c and bake it
  7. It's ready to serve it any types of chutney and sauce 😍😍

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