Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my version of indonesian nasi goreng. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Remember, if the nasi goreng not spicy enough for you at the end, add more sambal to your plate until your nose runs sufficiently. Nasi goreng/fried rice is a popular dish in Southeast Asia. While nasi goreng is available in Indonesia, Malaysia and Singapore, the Indonesian version is my favorite.
My version of Indonesian Nasi Goreng is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. My version of Indonesian Nasi Goreng is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my version of indonesian nasi goreng using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My version of Indonesian Nasi Goreng:
- Get 3 cups rice (cooked 1 day ahead) - I use Jasmine Thai rice. Basmati is fine
- Make ready 3 tbsp sambal paste (see note)
- Make ready 4 spring onions sliced
- Take 3 cherries tomato sliced
- Take 2,5 tbsp Kecap manis - add when needed
- Take 1 tbsp soya sauce
- Take 2 tbsp butter
- Prepare 1 tsp white pepper
- Make ready 1 tsp Knorr chicken powder
- Make ready 1 tsp sesame oil (optional)
- Take 2 eggs
- Take 2 candlenuts grind smoothly (subtitute with cashew) - optional
Are you a fan of Indonesian cuisine? I was hesitant for a while about what to share with you and then decided to throw all caution to the wind and share my version. Nasi Goreng in Indonesian means fried rice. It's simply a dish made of rice fried in a mix of sauces with onions and chillies.
Steps to make My version of Indonesian Nasi Goreng:
- Sambal paste recipe is in my cookpad, but this can be replace with: 4 garlic and 3 shalllots, 3 chilly. Mince them all till smooth. If you used candlenut, this need to be grill for about a minute of two before grinding.
- Heat the wok in high heat, add 1 tbsp of butter and cracked the eggs, make a scramble eggs, Put asied the eggs. Now, add the rest of the butter, put the sambal (or mince shallot, garlic and chillies) and candlenuts.
- If you dont use sambal, make sure to stir fry this for at least 10 minutes, till its mix and cooked, we need to keep stirring as it is in high heat, Then put the cold rice mixed well. Put the kecap manis, soya sauce, knorr, salt and white pepper, still in very high heat, keep stirring.
- When its all mixed, taste it. The consistency of the rice should be bit dry with a bit of smokey smells.
- When you are sure all good, Add spring onion and tomatoes, mix and done. Enjoy!
- Note: if I dont used pickle, I would mix a bit thinly sliced cabbage in my nasi goreng, and slice some cucumber when serving.
You can make different versions of Nasi Goreng by adding ingredients. For example, Nasi Goreng Chicken, Nasi Goreng Prawns, Nasi Goreng Lamb. Dutch food is greatly influenced by one of its former colonies: the Dutch East Indies (nowadays Indonesia). One of the most popular dishes is Nasi Goreng, a very versatile fried rice dish. By Ena Scheerstra. "This version of nasi goreng is my absolute favourite.
So that’s going to wrap this up with this exceptional food my version of indonesian nasi goreng recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
