How to prepare "Barnyard Millet Khichidi"
How to prepare "Barnyard Millet Khichidi"

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, how to prepare "barnyard millet khichidi". It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add sliced onion and saute until onion turns into glass stage. Now add green chilli and ginger garlic paste. How to prepare "Barnyard Millet Khichidi".

How to prepare "Barnyard Millet Khichidi" is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. How to prepare "Barnyard Millet Khichidi" is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook how to prepare "barnyard millet khichidi" using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make How to prepare "Barnyard Millet Khichidi":
  1. Make ready 1 cup Barnyard Millet
  2. Prepare 1 tbsp Coconut oil
  3. Prepare 1 inch Cinnamon
  4. Take 1 Bay leaf
  5. Take 2 Cloves
  6. Take 1 Cardamom
  7. Prepare Small Black stone flower
  8. Get 1 Onion sliced
  9. Take 1 Tomato chopped
  10. Make ready 2 Green chilli halved
  11. Prepare 1 tsp Ginger garlic paste
  12. Make ready 1 Cup mixed vegetables (peas, carrot, beans, capsicum, mushroom) you can use any vegetables according to your wish
  13. Take As needed Salt
  14. Take As needed Coriander leaves

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Steps to make How to prepare "Barnyard Millet Khichidi":
  1. Wash barnyard millet rice nicely and soak for 10 minutes. - - Heat oil in pressure cooker add cinnamon, cardamom, stone flower, cloves and bay leaf. Saute for 30 sec. You can use ghee instead of oil.
  2. Add sliced onion and saute until onion turns into glass stage. Now add green chilli and ginger garlic paste. Saute until raw smell goes off. - - This is time to add all veggies. Saute for 1 minute. Add required salt and 2 cups of water. Adjust the salt. Close the cooker with lid and let for one whistle.
  3. Once pressure released add chopped coriander leaves and serve hot with any spicy fry..

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