Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, siomay/shumay. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Siomay is an Indonesian dish consisting of steamed cone-shaped fish dumplings, eggs, potatoes, cabbage, tofu, and bitter melon. After they have been steamed, all ingredients are assembled on a. Lihat juga resep Siomay ayam udang haucek anti gagal enak lainnya.
Siomay/Shumay is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Siomay/Shumay is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have siomay/shumay using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Siomay/Shumay:
- Prepare 300 gr Chicken mince
- Take 100 gr prawn mince
- Get 1 cans tuna (110 gr) - no liquid
- Make ready 7 tbsp tapioca flour
- Make ready 1 tbsp all purpose flour
- Take 1 white egg
- Take 2-3 spring onions slice thinly
- Get 3 tsp garlic
- Prepare 1 tbsp soya sauce
- Prepare 1 tbsp oyster sauce
- Take 1 tbsp sesame sauce
- Get 2 tsp knorr chicken
- Prepare 1,5 tsp white pepper
- Prepare 1 tbsp sugar
- Get 1 tbsp salt or to taste
- Prepare 75 gr labusiam - optional (steam, shreeded/mashed)
- Make ready dimsum wrapper (optional)
It is considered a light meal that is similar to the Chinese Dim Sum, but is cone shaped. Travel guide resource for your visit to Shumway. Discover the best of Shumway so you can plan your trip right. Siomay merupakan salah satu jenis dim sum yang konon berasal dari daratan Mongolia.
Steps to make Siomay/Shumay:
- Chopped prawn really small. set aside.
- Blend mince chicken and fish till really smooth. put the white egg and really blends well. if you used labusiam, put them here now. blends well
- Add the tapioca and flour little by little. add the rest of the sauces, salt, sugar, knorr and white pepper. blends well. This should now make a paste, it should be easy enough to make a ball us
- 2 ways: first - steamed. using the wrapper (or not), put a table spoon in the middle of the wrapper, make shumay and steamed for 30 minutes
- Second way - boil a pan of hot water, put a splash of oil and make a ball with 2 spoons, put into the boiling water just till it has it shape and move it to the steamer. steamed for about 20-30 minutes.
- NOTE: we can use tofu. (cut square the tofu, take out the inside, and filled with siomay) This will freeze well.
Shu mai Shumai Sio mai Siomay Siu mai 燒賣. Contact Taiwan Chinese Food Making Machine supplier-ANKO FOOD MACHINE CO., LTD. for Double Line Shu-Mai Machine, ANKO, siomai maker, shumai machine, siomay. Di Rocket Dimsum tersedia dimsum frozen yang banyak macamnya, ada siomay seafood, siomay ayam, siomay mozzarella, hakau, bakpao, pangsit, lumpia kulit tahu dll.. SIOMAY - Indonesian style steamed dumplings with peanut sauce. Atau, sedang tegang-tegangnya di barisan bunker, tukang siomay asik melayani mahasiswa dan polisi yang.
So that’s going to wrap it up with this exceptional food siomay/shumay recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
