Vegan Quesadillas
Vegan Quesadillas

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegan quesadillas. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vegan Quesadillas is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Vegan Quesadillas is something that I have loved my whole life.

Vegan quesadillas stuffed with black beans and corn, guacamole and vegan cheese. Super filling, hearty, cheesy and very easy to make. Homemade vegan quesadillas made with no cheese and everyday ingredients: avocado, refried beans, fajita vegetables, and salsa.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan quesadillas using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan Quesadillas:
  1. Get 1/2 TBSP Olive Oil,
  2. Prepare 190 g Sweet Potatoes Grated,
  3. Get 2/3 TSP Smoked Paprika,
  4. Take 120 g Black Beans,
  5. Prepare Pinch Chili Powder,
  6. Take Pinch Cumin Powder,
  7. Get 20 g Kale Julienned,
  8. Take Pinch Black Pepper,
  9. Prepare 60 g Corn Kennels,
  10. Make ready 4 Corn Tortillas,
  11. Make ready 1 TBSP Chipotle In Adobo Sauce,
  12. Get Pinch Sea Salt,
  13. Make ready 1 Handful Parsley Coarsely Chopped,
  14. Get Vegan Cheese Sauce

I hope you LOVE these Cheesy Vegan Quesadillas with Black Beans and Vegetables as much as we did. These tasty Vegan Quesadillas are filled with caramelized sweet onions, zucchini or summer squash and wilted squash blossoms (optional). Our quesadillas are packed full of flavour and are easy to make. These fully loaded vegan quesadillas are filled with fajita vegetables, black beans, and guacamole for a delicious vegan and gluten free meal.

Instructions to make Vegan Quesadillas:
  1. Pls visit: https://www.fatdough.sg/post/2017/03/06/luva-grilled-pizza for the vegan cheese sauce.
  2. In a skillet over medium heat, drizzle olive oil. - - Once the oil is heated up, add in sweet potatoes. - - Add in paprika, chili and cumin.
  3. Saute until well combined and aromatic. - - Add in kale. - - Saute until well combined and slightly wilted.
  4. Add in black beans, corn and chipotle. - - Saute until well combined. - - Taste and adjust for seasonings with salt + pepper. - - Continue sauteing until the mixture is almost drying out.
  5. Remove from heat and set aside. - - In a griddle over medium heat, grill all the tortillas until almost charred on both sides. - - Turn the heat down to low.
  6. Place a tortilla, grill-marked side down, onto the griddle. - - Scoop half of the sweet potatoes mixture onto the tortilla. - - Garnish with parsley.
  7. Spoon some of the vegan cheese sauce over the top. - - Place another tortilla over the top, grilled-marked side up. - - Press gently with an offset spatula to adhere.
  8. Remove from heat. Repeat the steps for the remaining quesadillas. - - Transfer onto a serving plate. - - Slice and serve immediately.

Ultimate vegan quesadillas recipe without cheese or vegan cheese. Flavor packed and protein filled quesadillas without meat in them. These easy Vegan Sweet Potato Quesadillas make a perfect simple meal or snack. They are super cheesy and easy to make. This vegan quesadilla recipe is packed with flavour and healthy ingredients like refried beans and avocado.

So that’s going to wrap this up for this exceptional food vegan quesadillas recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!