Spring Cabbage Salad with Sesame Oil, Lemon Juice and Salt
Spring Cabbage Salad with Sesame Oil, Lemon Juice and Salt

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spring cabbage salad with sesame oil, lemon juice and salt. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spring Cabbage Salad with Sesame Oil, Lemon Juice and Salt is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Spring Cabbage Salad with Sesame Oil, Lemon Juice and Salt is something that I have loved my whole life. They’re nice and they look wonderful.

This Sesame-Lime Cabbage Salad is ultra-refreshing, and takes only minutes to prepare. It's lightly sweet and tangy, and everyone will ask you for the recipe once they taste it! If it tastes too sweet, you can add an extra splash of vinegar or lime juice, and if it tastes too tangy or salty, an extra squeeze.

To get started with this particular recipe, we must prepare a few components. You can have spring cabbage salad with sesame oil, lemon juice and salt using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spring Cabbage Salad with Sesame Oil, Lemon Juice and Salt:
  1. Take 1/2 Cabbage
  2. Take Seasoning ingredients:
  3. Take 1 tbsp Sesame oil
  4. Get 1 tsp Lemon juice
  5. Take 1/2 to 1 teaspoon Salt
  6. Take 1 Black pepper

Lemon Juice - I used freshly squeezed, store bought will work as well. Raisins - If you aren't a fan of raisins, feel free. Chicken and Cabbage Salad with Sesame Seeds, Scallions and Almonds. I learned the cabbage salting method from The Slanted Door cookbook.

Steps to make Spring Cabbage Salad with Sesame Oil, Lemon Juice and Salt:
  1. Gather the ingredients.
  2. Rip up the cabbage with your hands into easy to eat pieces.
  3. Slice and julienne the core part of the cabbage diagonally. This way this tough part of becomes easier to eat.
  4. Put the cabbage into a large bowl, and add all the flavoring ingredients. Adjust the amount of salt to taste. I used 1/2 teaspoon as shown in the photo.
  5. Mix and massage lightly with your hands, until the cabbage has softened slightly.
  6. The volume has decreased a little.
  7. Transfer to serving plates. Add a generous amount of black pepper at the end, to transform this into a side dish or drinking appetizer for adults.
  8. Here's a closeup. I haven't added the black pepper yet. Children eat it up at this stage.

Fried Shallots Crispy cabbage and fresh juicy citrus sound like a pretty great midwinter salad to me! And it's so I mean I was just thinking about your typical cabbage salad with an asian twist and add some orange slices. Asian Cabbage Sesame salad a Healthy Food Recipe by Sridevi Jasti on Vibrant Living. One of the most talented and holistic Chef-Nutritionists, Ms. Sesame Cabbage Noodle Salad with rice noodles, crispy tofu, scallions cilantro and crunchy roasted peanuts.

So that’s going to wrap this up with this special food spring cabbage salad with sesame oil, lemon juice and salt recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!