Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, plum jam cookies (crispy and low-cal). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Plum Jam Cookies (crispy and low-cal) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Plum Jam Cookies (crispy and low-cal) is something which I’ve loved my whole life.
In a large bowl, cream together the butter and brown sugar. The Best Plum Cookies Recipes on Yummly Crispy Mille-Feuille with Cantal, Herbs, Seared Mirabelle Plums, and PancettaOn dine chez Nanou.
To get started with this particular recipe, we have to first prepare a few components. You can have plum jam cookies (crispy and low-cal) using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Plum Jam Cookies (crispy and low-cal):
- Prepare Margarine
- Take Jam made of umeshu plums
- Get Cake flour
It just tastes so good and is very easy to make. No, peeling plum for plum jam is not necessary. Once plum jam looks thick enough, test it by placing about a teaspoon of it on one of the frozen spoons. It's filled to the brim with recipes for the most splendidly beautiful cakes, cookies, breads, and tarts I think I've ever seen.
Steps to make Plum Jam Cookies (crispy and low-cal):
- Combine the jam with the margarine, and mix using a spatula.
- Add the cake flour, and mix the margarine and the flour with your hands until it's crumbly.
- Bring the dough together, and shape it into a 2-cm thick block. Cut it in lengthwise in half, then cut into 2-mm thick slices.
- Place on a baking tray lined with parchment paper. Bake for 25 minutes in a 150℃ preheated oven (adjust the time and temperature to your oven).
- Once they're baked, let cool on a rack.
This plum jam recipe has a small amount of added pectin so you can use less sugar. The easiest plum jam is made with nothing but plums and sugar, but sometimes I enjoy mixing things up a little. See more ideas about Plum jam recipes, Plum jam, Jam recipes. COLD OIL French Fries & Potato Chips: Hot, crispy homemade french fries and potato chips make a healthy comeback with the unorthodox method of cold frying. Most plum jam recipes I've seen out there call for lemon juice for flavor balance and textural adjustment.
So that is going to wrap this up with this exceptional food plum jam cookies (crispy and low-cal) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
