Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cabbage carrot sambharo warm salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cabbage & Carrot Sambharo is a classic Gujarati curried salad or dry curry! It's a simple and tasty dish that's slightly crunchy and served with another. Namna ya kupika Pili pili ya Sambaro
Cabbage carrot sambharo warm salad is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cabbage carrot sambharo warm salad is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have cabbage carrot sambharo warm salad using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cabbage carrot sambharo warm salad:
- Prepare 1/2 cup shredded cabbage
- Prepare 1 cup thinly cut carrot
- Prepare 2 green chilies (slit)
- Take 1 onion thinly chopped
- Make ready 1/2 tsp Mustard seeds
- Get to taste Salt
- Get Pinch sugar
- Make ready 1 tsp oil
It is QUICK and EASY to make. This is my go to side salad There are many varieties of sambharo recipes like carrot sambharo and papaya sambharo. I have seen many bloggers making cabbage and carrot. Gujarati Cabbage Sambharo is also known as "kobi no sambharo" in the Gujarati language.
Instructions to make Cabbage carrot sambharo warm salad:
- Wash and shred cabbage - Peel the carrot and cut in strips.
- Slit the green chillies lengthwise with one end intact.
- Finely chop some coriander and set aside.
- Heat oil in a pan over medium heat. - Once the oil is hot enough, add mustard seeds.
- When the mustard seeds splutter, add green chillies and fry for few seconds.
- Now add shred cabbage, grated carrot and required salt.
- Add little sugar and stir well.
- Crunch of the vegetables should be maintained
- Garnish with Coriander leaves
Well, this a very traditional Gujarati side dish salad that is normally served with your thali or meal. This is super quick and easy side dish that prepared in no time. This warm, crunchy cabbage and carrot salad is traditionally served as a side dish in Gutharathi cuisine. It pairs beautifully with bhakri, a more dense version of roti that is spiced with black pepper. However, it can also be served, hot or cold, with any Indian dinner.
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