Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salad with cabbage. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This Cabbage Salad Duo with Currants, Carrots, and Almonds is absolutely divine. Red cabbage is a typical winter vegetable. It can be eaten cooked or raw.
Salad with cabbage is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Salad with cabbage is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook salad with cabbage using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salad with cabbage:
- Get 3 eggs
- Take 450 g cabbage
- Get 150 g canned corn
- Prepare 170 g Sour cream or mayonnaise
- Get 1 tsp lemon juice
Skip the garlic, use cider vinegar, and it becomes a German cabbage salad. This is a flavorful cabbage salad with green onions and bacon. This slaw is great with barbecue or summer meals or serve with a bean meal or fish. Mix the kneaded cabbage salad with the dressing ingredients and stir well.
Instructions to make Salad with cabbage:
- Cut cabbage.
- Add corn
- Cut egged and add them
- Add sour cream or mayonnaise and lemon juice
The white cabbage salad can be eaten immediately, but it only improves if left alone for at least a few hours. The perfect summery salad, this Asian Cabbage Salad with Roasted Broccoli is sweet, tangy, and totally addicting. Lots of crunch from the cabbage and toasted sunflower seeds, and loaded with. This Cabbage salad is cabbage through and through, with dark green speckles of green chillies and coriander here and there. Yet, this crunchy high fibre Cabbage Salad is so tasty, you will see.
So that’s going to wrap it up for this special food salad with cabbage recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
