Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, grilled thai green curry chicken fillet. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This Thai Grilled Chicken is a classic example of staying on the authentic side of the "line". Even throughout Thailand, there are so many variations of Gai Yang. Different from region to region, restaurants to street food vendors to home style versions.
Grilled Thai Green Curry Chicken Fillet is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Grilled Thai Green Curry Chicken Fillet is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have grilled thai green curry chicken fillet using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Thai Green Curry Chicken Fillet:
- Make ready Chicken fillet
- Make ready Butter 1 table spn
- Get Lemongrass (blended & strained juice)
- Prepare Curry leaves crushed (coarse powder)
- Get Garlic & Ginger paste
- Make ready Lime juice
- Take to taste Salt
- Make ready Finger pepper (grill whole)
This homemade and authentic Thai green curry Thai green curry is so delicious, specially when served with steaming white jasmine rice. I also used chicken thigh fillets as I read somewhere that it brings out the green curry flavour better. Grilled Thai Curry Chicken Skewers with Coconut-Peanut SauceOnce Upon A Chef. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime.
Steps to make Grilled Thai Green Curry Chicken Fillet:
- Mix all the ingredients. Add fillet and mix well. Marinate for atleast 3 hours. Grill on a non stick pan or electric grill.
You'll have a stunning dish to admire, smell, and taste! Few dishes are as satisfying as a freshly made green curry. The curry paste itself, made here with fresh cilantro stems. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce.
So that is going to wrap this up with this exceptional food grilled thai green curry chicken fillet recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
