Siomay (Indonesian Dumpling)
Siomay (Indonesian Dumpling)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, siomay (indonesian dumpling). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Siomay (Indonesian Dumpling) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Siomay (Indonesian Dumpling) is something that I’ve loved my whole life. They are fine and they look wonderful.

Siomay is an Indonesian dish consisting of steamed cone-shaped fish dumplings, eggs, potatoes, cabbage, tofu, and bitter melon. Most Indonesians use king mackerel fish (ikan tenggiri) meat for the filling. Siomay Bandung -Bandung Style Steamed Dumplings with Peanut Sambal- recipe by NCC (Natural Cooking Club).

To get started with this particular recipe, we must first prepare a few components. You can have siomay (indonesian dumpling) using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Siomay (Indonesian Dumpling):
  1. Take 500 gram pork mince ( or 300g chicken meat, paste + 200g shrimp /
  2. Prepare or mackerel fish, paste )
  3. Take 2 tablespoon shallots, grated
  4. Make ready 2 tablespoon garlic, mashed
  5. Prepare 1 tablespoon ground white pepper
  6. Get 2 tablespoon sugar
  7. Take 2-3 teaspoon salt
  8. Prepare 1 tablespoon cooking oil/sesame oil
  9. Make ready 2-3 eggs
  10. Prepare 300 gram carrot, grated
  11. Make ready 350 gram tapioca starch
  12. Get Wonton skin (you can buy in Asian grocery)
  13. Get 1 medium sized biter melon
  14. Get 1 medium sized cabbage
  15. Take 1 large potatoe
  16. Get Some hard boiled eggs
  17. Prepare Tofu
  18. Make ready Peanut Sauce:
  19. Get 500 gram roasted peanut
  20. Make ready 200 gram red chlilies
  21. Make ready 3 garlic
  22. Take 2 tablespoon tamarind juice
  23. Prepare 2 tablespoon salt
  24. Prepare 5-7 tablespoons sugar
  25. Make ready 1 , 5 liter water

Served in steamed bamboo woven containers. Photo "A line of dumplings, or also called "siumay" or "siomay" in Indonesian" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. In Indonesian & English (the English version is below the recipe written in Indonesian). Indonesian restaurant in Sleman. siomay siomay bandung Bandung Indonesia Indonesian Food.

Steps to make Siomay (Indonesian Dumpling):
  1. In a bowl, combine pork meat (chicken meat and shrimp paste) with shallot, garlic, white pepper, sugar, salt, and cooking oil. I used food processor to combine it. Then add egg and mix well. - Add grated carrot and mix well. Add tapioca starch, mix well. Set aside. - Grease the steamer with small amount of cooking oil to make the dumplings will not sticky when steaming.
  2. Siomay : Take a piece of wonton skin, scoop about 1 tbs of filling, shape it using hands. Repeat until all the wonton skin are used up. Steam for 20 minutes.
  3. Potato : Boiled potatoes until half-cooked then peel the potato's skin. Cut in half and scrape a portion of potato side and fill it with the filling. Steam it. If you want simple way, just boiled it and peel the potato skin without fill it with the feeling.
  4. Tofu : Cut in half and scrape a portion of tofu and fill it with the filling. Steam. You can also just cut in half and directly steam it.
  5. Bitter melon : Cut in several pieces (as your liking). Scrape the seed portion and fill it in with the filling. Steam it.
  6. Cabbage : Cut in several pieces as your liking and steam it. Some people usually make the cabbage roll and fill it with the filling. But I choose simple way, just steam it with fill nothing. - - Egg : hard boiled eggs
  7. Peanut Sauce (Peanut Sambal) : - - Process the peanuts in food processor until smooth. Transfer it into a medium bowl. Set aside. - Process red chilies, garlic and shallots until smooth. - Heat a skillet and add some cooking oil. Stir fry the smooth red chilies, garlic, and shallot until fragrant. Add the ground peanuts, mix well. Pour water, mix it. Add salt, coconut sugar, tamarind juice, mix well. Wait until the sauce become thick then turn off the heat. Set aside.
  8. Serving suggestions: place all dumplings on a plate. Pour some peanut sauce and drizzle over lime juice, sweet soy sauce, and some ground chilies or you can use chili sauce from the store

The cuisine of Indonesia varies from island to island, but there are some common dishes you can find everywhere. So much good food in Indonesia! dishes indonesia media photography sunda typicalfood fishtaste. Nusantara food : is an Indonesian steamed fish dumpling with vegetables served in peanut sauce. It is derived from Chinese Shumai. Ada berbagai variasi Siomay contohnya Siomay Bandung dan Siomay Semarang.

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