Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crunchy spicy cabbage & cucumber. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crunchy Spicy Cabbage & Cucumber is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Crunchy Spicy Cabbage & Cucumber is something that I have loved my whole life.
Crunchy Asian cabbage, sweet carrots, creamy avocados and nutty cashews topped with a spicy peanut dressing makes this one of my favorites. Stir spices into cabbage mixture and cook, stirring often, until spices are evenly mixed in and cabbage is tender This is really spicy cooked cabbage and onions so don't think of it as a cold crunchy slaw. This Spicy Sichuan Cabbage recipe is a delicious, hot and sour stir-fry featuring crunchy napa cabbage, fiery red chiles, and bright green onion.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crunchy spicy cabbage & cucumber using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Spicy Cabbage & Cucumber:
- Get 200 g Cabbage
- Get 1/2 Continental Cucumber OR 1 Lebanese Cucumber
- Take 1-2 pinches Salt
- Make ready <Dressing Sauce>
- Get 1 tablespoon Soy Sauce
- Prepare 1 tablespoon Rice Vinegar
- Prepare 1/2 tablespoon Sesame Oil
- Get 1/2 teaspoon Chilli Flakes *OR as required
- Take 1/2-1 teaspoon Asian Chicken Bouillon Powder
This is a flavorful cabbage salad with green onions and bacon. This slaw is great with barbecue or summer meals or serve with a bean meal or fish. Crunchy Asian Cabbage Salad is a classic potluck dish that I've made a hundred times. I tweaked the recipe slightly, by adding shelled edamame and adjusting the salad dressing to up the health factor.
Instructions to make Crunchy Spicy Cabbage & Cucumber:
- Cut Cabbage leaves into 3-4cm pieces. Slice Cucumber into 3-4mm thick.
- Combine all the Dressing Sauce ingredients in a large bowl. Add Cabbage and Cucumber, and mix well to combine. Add 1 to 2 pinches Salt and mix well. Set aside for 5 to 10 minutes, mix and toss again before you serve.
Greens and shredded cabbage are tossed in a magical cabbage salad dressing that is sweet, spicy, sour, and a bit salty. Oranges, fresh veggies, and crunchy toasted almonds take this easy Asian. Spicy Cabbage Slaw is one of those recipes that never gets old. Sriracha and the honey make for the perfect setting for the crunchy coleslaw. Asian Slaw is a crunchy Asian salad with shredded vegetables, fresh herbs and a great Asian Asian Slaw.
So that’s going to wrap it up for this exceptional food crunchy spicy cabbage & cucumber recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
