Sig's Watermelon and fresh Beetroot Salad
Sig's Watermelon and fresh Beetroot Salad

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sig's watermelon and fresh beetroot salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sig's Watermelon and fresh Beetroot Salad is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Sig's Watermelon and fresh Beetroot Salad is something that I’ve loved my whole life.

Great recipe for Sig's Watermelon and fresh Beetroot Salad. If you cant get the beans, use canned washed lentils. If you cant get the beans, use canned washed lentils.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sig's watermelon and fresh beetroot salad using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Watermelon and fresh Beetroot Salad:
  1. Make ready 1/4 of watermelon
  2. Take 4 either fresh cooked or bought cooked beetroot (not pickled)
  3. Take 1/2 red onion
  4. Make ready 2 spring onions
  5. Prepare Good handful of edamame beans
  6. Prepare Good handful of blueberries
  7. Prepare Juice of half a lemon
  8. Make ready 1/2 teaspoon fine sugar
  9. Make ready to taste Fresh ground black pepper
  10. Prepare to taste Salt flakes or fresh ground salt
  11. Get 1/2 teaspoon balsamic vinegar
  12. Prepare 1/2 teaspoon olive oil
  13. Get 1 pinch ground cumin
  14. Take A few sprigs fresh coriander

Nothing tastes better than freshly made juices. They are so refreshing and nutritious! I also love the fact that I can add whatever ingredients (see fruits and veggies) I have on hand and create something fresh and tasty! Something like this watermelon beet juice, Glowing Skin Green Juice or Beetroot and Orange Juice.

Instructions to make Sig's Watermelon and fresh Beetroot Salad:
  1. #eattherainbow Slice the cooked fresh beetroot, (dont use pickled varieties), then slice the watermelon. Cut both into fine strips. Slice the onion very thinly and separate. Lay over the beetroot and watermelon.
  2. Add the finely sliced spring onions, the beans and blueberries and mix together.make a dressing out of the rest of ingredient to taste.Mix into the salad. I often add fried halloumi or broken up feta cheese into this salad, but I left it away as this asked for vegetarian version.

However, like any watermelon salad, the longer the watermelon sits in the marinade the more it will seep liquid. You really don't want to make this salad much more in advance than the morning of. When serving this for kids, create another bowl without the onions but add the vinegar and sugar. Wrapping aluminum foil around each beet for roasting creates a small steam chamber to cook each vegetable. In addition to locking in nutrients and flavor, the aluminum foil-wrapped beets cook without getting dry.

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