Chicken stew with pitted prunes and carrots
Chicken stew with pitted prunes and carrots

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken stew with pitted prunes and carrots. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken stew with pitted prunes and carrots is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chicken stew with pitted prunes and carrots is something which I have loved my whole life. They are nice and they look wonderful.

Stewed Chicken With Potatoes And Carrots, Stewed Chicken With Creamy Morel Sauce, Stewed Chicken And Potatoes. Stewed Chicken Wings with Chinese Black MushroomsChristine's Recipes. carrot, light soy sauce, cornflour, cornflour, ginger, Shaoxing wine. This khoresht, made with chicken, prunes and apricots, is one of my favourites.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken stew with pitted prunes and carrots using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken stew with pitted prunes and carrots:
  1. Prepare 1 kg chicken drum sticks and breasts
  2. Make ready 500 gram carrots cut to sticks
  3. Make ready 250 gram persian pitted prunes
  4. Prepare 2 tablespoons tomato paste
  5. Take 2 large onions, finely chopped
  6. Make ready 2 cardamoms
  7. Prepare 3 cm cinnamon stick
  8. Make ready 1 teaspoon turmeric powder
  9. Take Few saffron threads soake in 1 table spoonhot water
  10. Get Salt
  11. Get Canola oil

The prunes will soak up a lot of the chicken broth during, and even after, cooking. Don't hesitate to add more broth or water as needed. Chicken stew with carrots, prunes and onions on a plate decorated with parsley. Sprinkle chicken pieces with salt, pepper and meat tenderizer and sauté in olive oil for a couple of minutes, add to your cast iron pot, or any heavy pot.

Steps to make Chicken stew with pitted prunes and carrots:
  1. Prepare one frying pan and one pot with lid. First heat the oil in frying pan and fry one of the chopped onions until brown and crispy. Remove from oil and put aside until needed.
  2. Heat the oil in the pot. Saute other onion in oil until they change colour and become soft. Add turmeric powder, cardamoms and cinnamon and stir few second.
  3. Add chicken pieces, fry until chicken no more pink. Add tomato paste, saute few minutes, now add carrots and saute few minutes. Add salt and enough water to cover the ingredients. Bring the stew to boil. Cover the pot and let is simmer until chicken half cooked.
  4. Add washed pitted prunes, crispy brown onion, saffron water and continue for about 30 minutes until stew become tick.(if using black pitted plum you may need add half cup fresh lemon juice now to adjust the flavour.).Serve it with steamed plain long grain rice.

Prunes make it sweet; apricots add tartness. Chicken stew takes much lesser time. Korean spicy chicken stew with simple vegetables- potato, carrot & onion. Comeback for NEW Easy & Fun Asian Recipes Every Friday!! ♥ Watch More Asian at. Chorizo is chicken stew's perfect partner - just ask Simon Rimmer and Lisa Faulkner.

So that is going to wrap this up for this exceptional food chicken stew with pitted prunes and carrots recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!