Chicken Stroganoff
Chicken Stroganoff

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken stroganoff. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Stroganoff is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Stroganoff is something which I have loved my whole life.

Chicken Stroganoff is everything you know and love about Beef Stroganoff… except it's made with Golden seared chicken thighs or breast smothered in a sour cream Stroganoff Sauce, this is a quick. Homemade Chicken Stroganoff - this stuff is so delicious and is a recipe perfect for dinner any night. This cozy, comforting Chicken Stroganoff dish is perfect for those busy weeknights!

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken stroganoff using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Stroganoff:
  1. Get 550 g bonles chicken breast, sliced
  2. Take 250 ml (1 cup) cooking cream
  3. Make ready 250 ml (1 cup) milk
  4. Get 1 tbsp mustard
  5. Take 1 tbsp flour desolved in ¼ cup water
  6. Make ready 4 onions - sliced
  7. Prepare 500 g fresh mushrooms \ 1 can - sliced
  8. Make ready 1/4 tsp black pepper
  9. Make ready 1/4 tsp white pepper
  10. Take to taste Salt
  11. Prepare 2 tbsp vegetable oil

It's creamy, hearty, and DELICIOUS over a bed of egg. Creamy Chicken Stroganoff with mushrooms features tender chicken and mushrooms smothered in a rich I grew up eating stroganoff. My mom would make a crock pot beef stroganoff that we loved. Chicken Stroganoff - Tender pieces of chicken and hearty mushrooms smothered in a rich, sour cream and white wine sauce - made entirely in one skillet!

Steps to make Chicken Stroganoff:
  1. In a heated pot, add oil and onion stir until translucent, then add mushrooms, toss, cover the pot and leave for 15 minutes on low heat
  2. After that, add chicken strips toss together add the spices and leave for another 10 minutes
  3. In a bowl mix together, milk, cooking cream, and mustard, add to the chicken, stir together, bring to a boil
  4. Add flour and water mixture,
  5. Taste with salt and spices, leave on low heat untill it thickens
  6. Serve hot with cooked white rice, or spaghetti

Stroganoff is one of those foods that have transcended geographic and culinary boundaries, like I've seen versions of Stroganoff made with literally dozens of ingredients, but I believe it's possible to. An easy chicken stroganoff recipe that's on the table in less than half an hour. Serve with rice, pasta or mashed potatoes. Our lightened-up take on the comfort-food classic, this chicken stroganoff recipe is more versatile than you might think. Chicken Stroganoff - everything you love in a Beef Stroganoff except that it's made with juicy tender seared boneless chicken thigh strips bathed in a creamy mushroom sour cream sauce.

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