Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, philedelphia and spinach hasselback chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Philedelphia and Spinach Hasselback Chicken is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Philedelphia and Spinach Hasselback Chicken is something which I’ve loved my entire life.
This is one of the easiest and quickest ways to make super delicious and flavorful chicken breasts. By making slits in the chicken breasts (Hasselback) and stuffing them with tasty things like spinach and goat cheese, you'll get a hit of savory cheesy goodness in every bite! This hasselback chicken is stuffed with a mixture of spinach and ricotta and is a quick and easy low carb dinner meal to make.
To begin with this particular recipe, we must prepare a few components. You can cook philedelphia and spinach hasselback chicken using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Philedelphia and Spinach Hasselback Chicken:
- Take cream cheese
- Take spinach
- Take lemon juice
- Make ready chicken breasts
- Make ready cheddar cheese, grated
- Take paprika
- Get salt
- Make ready Olive oil
I frequently make Hasselback chicken with tomato, mozzarella, and basil. However, I quickly overdid that one and bored Mike into exercising his veto rights against it. The chicken is cooked to perfection and has a wonderful spicy kick from the Cajun seasoning and creamy pepper jack cheese filling. Season the chicken with salt and pepper.
Instructions to make Philedelphia and Spinach Hasselback Chicken:
- Heat up the olive oil in a medium sized frying pan. Cook the spinach in the pan until wilted, add the cream cheese and a splash of lemon juice. Season with salt.
- Slice the chicken through, but not all the way, across the small length of the chicken breasts and continue leaving a 2cm gap between each cut.
- Spoon a small amount of the cream cheese/spinach mixture into each of the slices of the chicken breasts.
- Season the chicken breasts
- Add the grated cheese on the chicken breasts and sprinkle with paprika
- Place in the oven 200C for 30 minutes.
This post may contain affiliate links. This super simple Hasselback Chicken is made flavorful with Gouda cheese and fresh baby spinach. I love stuffed foods - chicken kiev, chicken cordon blue, stuffed burgers, Hot Pockets. But, I do love cutting or biting into stuffed meats and having the cheeses and We love this served up with broccoli, rice pilaf, and salad. Hasselback Chicken with Spinach and Pepper Jack.
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