Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken stew with peas. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken stew with peas is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken stew with peas is something that I’ve loved my entire life.
The chicken and peas stew or mazare cu pui used to be my favorite dish for a while during my childhood. It still is one of my favorite traditional Romanian stews. And now it is my daughter's favorite stew as well.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken stew with peas using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken stew with peas:
- Take 150 g smoked bacon
- Make ready 1 onion
- Get 3 cloves garlic
- Prepare 1 pepper
- Make ready 1 tomato
- Prepare 500 g chicken breast
- Get to taste salt & pepper
- Prepare 250 g green peas
- Take 1 heaping tablespoon of flour
- Get Couscous
My mom would make this probably at least once a week and it was my favorite food ever! I remember my sister used to hate it, because she hated peas Water - My mom never uses broths in stews or soups, so if you want you could substitute water with beef, chicken or vegetable broth. It helps enhance the flavor and makes the dish more visually appealing. These were the reasons why snap peas and red bell peppers were added.
Instructions to make Chicken stew with peas:
- Fry the bacon in its own fat, then add the finely chopped onion and the crushed.
- Chop the peppers & tomatoes into smaller cubes, and simply add to the bacon-garlic-onion. Pour as much water as almost cover everything.
- As soon as the pepper & tomato cooked add some more water and the thin sliced chicken breast. Season with salt & pepper and cook till the meat is tender.
- Add the peas and whisk 100ml water with a spoonful of flour and pour into the stew and cook further roughly 15-20 minutes.
- Serving with cooked rice, chips or couscous…..Bon Appetie
I enjoy eating it with a glass of lemonade. The leftovers can still be served later in the afternoon as pulutan. How to Cook Chicken Liver and Gizzard Stew. Chicken stews are just about the most comforting comfort foods out there. Find recipes for slow cooker chicken stews, chicken and dumplings, Brunswick stew, fricassee, and other stews from around the world.
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