Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lg dry oyster with burdock and black bean soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
LG DRY OYSTER WITH BURDOCK AND BLACK BEAN SOUP is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. LG DRY OYSTER WITH BURDOCK AND BLACK BEAN SOUP is something which I have loved my whole life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can have lg dry oyster with burdock and black bean soup using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make LG DRY OYSTER WITH BURDOCK AND BLACK BEAN SOUP:
- Make ready 100 grams burdock cut in coin
- Get 100 grams black bean
- Get 2 large candy dates
- Take 15 large red dates
- Make ready 10 large korean dry oyster
- Get 1 1/2 liter water
Further, based on the scientific data which shows that the power of polyphenol will be higher when heated rather than raw, we dry the burdock with its skin. Hot and Sour Soup with Burdock Root. Ladle the hot soup in bowls and garnish with a teaspoon of toasted sesame oil and a tablespoon of scallions. So I used dried burdock and dried shitakes.
Steps to make LG DRY OYSTER WITH BURDOCK AND BLACK BEAN SOUP:
- cut burdock and put in a vineger water to prevent turn dark colour
- drain burdock and put all ingredient onto presure cooker on high for 30 minute
- add salt simmer 1minute dont stir and serve hot
I rehydrated the mushrooms in hot water. I like a creamy black bean soup, so I take out about two ladlefulls of soup and then blend the rest up with my immersion blender, then add the whole This was my first time making black bean soup and first time using dried beans. I opted to soak the beans overnight. I think my beans needed another. natural fruit flavored and colored jelly beans we appreciate. Oyster mushrooms have a slightly chewy texture and are soft with a bittersweet aroma reminiscent of anise.
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