Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, carrot salad - the basic. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Carrot salad - the basic is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Carrot salad - the basic is something that I have loved my whole life. They are nice and they look wonderful.
Carrot salad is a salad made with carrots. Recipes for carrot salad vary widely by regional cuisine. Shredded carrot salads are often used as a topping for other dishes.
To begin with this recipe, we must prepare a few ingredients. You can have carrot salad - the basic using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carrot salad - the basic:
- Get 400 g carrot
- Prepare sauce
- Take 5 table spoon wine vinegar
- Make ready 3 table spoon extra virgin olive oil
- Take 1 table spoon brown sugar
- Prepare 1 pinch salt
- Prepare Black pepper
Carrot Salad: Carrot salad with raisins, pineapple, mint, and spices. Cold salads are perfect for a hot summer. Carrot salad is great to bring to summer picnics, and will only improve by being made ahead. The taste gets better as the days go by.
Instructions to make Carrot salad - the basic:
- Wash local sourced carrot clean, as I do not peel skin. Eat whole parts.
- Shred or thin matchstick size. Grater is so easy and good to have one.
- Shred a lot
- Mix the ingredients described above in 'sauce' section above in a separate bowl
- Mix with the carrot in a big bowl and adjust taste, as you like.
1. That's it!! You could add raisons, nuts as you like.
1. That's it!! You could add raisons, nuts as you like.Let carrot take centre stage with these fresh, vibrant salads. Serve it grated with chicory, steamed with cumin or roasted with rocket and lentils. Serve this halloumi, carrot, orange and watercress salad with a mustard and honey dressing for an easy lunch or starter. One tasty fall salad that highlights carrots in two ways—shaved and pickled—for double the carrot fun! It's so easy to remember, it allows me to pickle in a pinch.
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