Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rice french beans/black beans. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Black Beans and Rice is the perfect family side dish. It's fast and affordable, and everyone loves the taste. A black bean and rice dish is more than satisfying, too–it's packed with protein for a healthy meal.
Rice French beans/black beans is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Rice French beans/black beans is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rice french beans/black beans using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rice French beans/black beans:
- Make ready Rice
- Make ready 1 cup French beans
- Make ready Black beans half a cup
- Take 2 carrots
- Make ready 1 onion
- Take Cooking oil
- Make ready 3 big tomatoes
- Get Tumeric
- Get Black pepper
- Get Table spoon royco
Eating rice and beans doesn't have to be boring! This simple & budget-friendly black beans and coconut rice recipe is delicious and full of flavor. This one is probably my favorite. Rice, coconut, vegetable stock, beans, butter, salsa, & sour cream are all great staples to stock up on when they are.
Instructions to make Rice French beans/black beans:
- Boil rice,,,,
- For the stew chop 1whole onion,,heat the pan keep oil fry oinions till brown add tomatoes,,fry mix with the onion add half teaspoon of tumeric and a pinch of black pepper,mix continue cooking add French and black bean stir let it cook for 15 mins low heat add royco let it cook for 10 minutes serve with rice
Rice and black beans cook together in this flavorful dish, which gives the rice it's black color. In addition it's cooked with peppers, onions, garlic, cumin and bay leaf. Not only is the dish delicious, it's also high in fiber, protein, anti-oxidants, it's low fat, vegan, and gluten-free. Remove from heat and let stand for one hour. At the last minute add the red wine vinegar, just before serving.
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