Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, black bean and chicken fiesta soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Black bean and chicken fiesta soup is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Black bean and chicken fiesta soup is something which I have loved my whole life.
Turn boneless, skinless chicken breasts into a vibrant, healthful one-pot meal with plump GOYA® Low Sodium Black Beans, sweet red onion, crunchy red bell pepper, and creamy avocado. View top rated Chicken fiesta soup black beans recipes with ratings and reviews. Turn boneless, skinless chicken breasts into a vibrant, healthful one-pot meal with plump GOYA® Low Sodium Black Beans, sweet red onion, crunchy red bell pepper, and creamy avocado.
To get started with this particular recipe, we have to first prepare a few components. You can cook black bean and chicken fiesta soup using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Black bean and chicken fiesta soup:
- Make ready main
- Prepare 3 or 4 large boneless skinless chicken breast sliced in half the long way(if your breast are small you may need more pieces)
- Prepare 2 can chicken broth
- Make ready 2 can fiesta style corn
- Take 2 can Black beans
- Get 1 large can (12 oz) crushed tomatoes
- Make ready 2 can diced green chile 4oz
- Make ready 1 large onion, chopped
- Get 1 small container sour cream
- Take 1 packages shredded cheese (i used taco blend)
- Take 1 bunch cilantro
- Prepare 4 tbsp olive oil, extra virgin
- Get 4 chicken bouillon cubes
- Prepare spices
- Prepare 2 envelope taco seasoning
- Get 1 to taste: garlic powder, onion powder, paprika, cumin, red pepper flakes, taco seasoning
The soup can also be frozen in a sturdy plastic container, or a ziploc bag. To serve, defrost and heat in microwave or on. Oooo - this stuff is addictive! Pack with nutrition too - rich black beans are simmered until tender with flavorful veggies and finished with roasted and.
Instructions to make Black bean and chicken fiesta soup:
- In a pot heat 2 tbsp of oil add all chicken let simmer add spices and 1can of broth. Simmer on medium heat covered with lid.
- In a stock pot add 2 tbsp oil and chopped onion cook until tender
- Open all cans add to stock pot. Add taco seasoning packs and stir simmer on low to medium heat.
- Cube your chicken breast add to stock pot. Be careful you may need to let chicken cool first.
- Pour broth from chicken into stock pot stir add more spices if needed. Add second can of broth and bouillon cubes if needed. Taste your soup to see what's missing.
- Simmer on low for 1 hour stirring frequently.
- Serve hot and enjoy! Great in the winter months.
- I topped my soup with fresh cilantro, cheese, & sour cream delicious! I also made some cheese quesadillas to make this more a meal yum!
- Other toppings suggestions: avocado, jalapenos, green onions, or black olives.
Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans. Season to taste with salt, pepper and juice from half the lime, then serve in shallow bowls, scattered with the feta and a few. Chicken Soup With Fiesta Corn, Black Beans, Brown Rice, Tomatoes and Green Chili's Soup. Cream of Spinach and Artichoke Soup.
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