Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, cabbage with tomato salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cabbage with tomato salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Cabbage with tomato salad is something which I have loved my entire life.
This cabbage and tomato salad resonates with the spicy, nutty and pungent flavors of Indian cuisine. If you enjoyed this article, we encourage you to distribute it further, provided that you comply with Chabad.org's. Tomato Cucumber Salad with Creamy Herb DressingThe Lemon Bowl.
To get started with this particular recipe, we must first prepare a few components. You can cook cabbage with tomato salad using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cabbage with tomato salad:
- Get 1/2 cabbage
- Make ready 1 onion
- Make ready 1 big tomato
- Get 2 boiled fish
- Get 4 tbs olive oil
- Get to taste aromat
- Make ready 1/2 lemon
- Take 2 boiled eggs
Lots of crunch from the cabbage and I adore the combination of raw crunchy cabbage, warm roasted broccoli and tomatoes, and the "poppy" texture of protein rich edamame. Lay the cabbage leaves on a work surface and blot dry with paper towels. Slice off the ridged part of the thick rib at the bottom each leaf, creating a level. Flat lay with fresh organic vegetables on white background.
Steps to make Cabbage with tomato salad:
- Boil cabbage for 7 minutes
- Boil hake fish for 5 minutes
- Mix cabbage with small pieces of fish then add sliced tomato, onion and diced eggs
- Add olive oil, lemon and aromat
- It's ready😋
Cropped view of couple cutting carrot and tomato in kitchen. Add onion, lemon juice, oil, and vinegar to cabbage and toss to coat. Directions In a single serving salad bowl add cabbage and edamame. To the cooled edamame and cabbage add cherry tomatoes and kalamata olives. Tomato, Corn, and Red Cabbage Salad.
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