Mustard Chicken Stew
Mustard Chicken Stew

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mustard chicken stew. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Add the chicken stock, honey, mustard and carrots. A complex and colorful chickpea stew, this is rich with vegetables, olive oil and Parmesan cheese. I particularly love using baby mustard greens, which are pleasantly peppery.

Mustard Chicken Stew is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mustard Chicken Stew is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have mustard chicken stew using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mustard Chicken Stew:
  1. Make ready 8 chicken drumsticks (thighs would work too)
  2. Get 4-5 potatoes (waxy if possible)
  3. Get 1/4 head cauliflower or romanesco
  4. Get 1 clove garlic
  5. Take 2 onions
  6. Get 1/2 Tbsp butter
  7. Make ready 1/2 Tbsp olive oil
  8. Take 4 sprigs fresh thyme (1 tsp dry)
  9. Get 1 bay leaf
  10. Get 400 ml (1 3/4 cup) water
  11. Take 4-5 Tbsp Dijon or whole grain mustard
  12. Prepare to taste Salt & pepper
  13. Get Fresh parsley or thyme to garnish

It's an easy one pot meal that is going to become a family's favorite. NYT Cooking: This rich and fragrant chicken stew is laden with complex flavors and spices. Pat the chicken dry with paper towels. Sprinkle generously all over with salt and pepper.

Instructions to make Mustard Chicken Stew:
  1. Cut onions into wedges, cut potatoes into chunks, divide cauliflower/romanesco into florets, and mince garlic.
  2. Heat butter and olive oil in a large heavy pot. Brown all sides of the chicken drumsticks. Remove to a plate and set aside for now.
  3. Add onions and garlic and sauté until onions are soft.
  4. Add potatoes, thyme, bay leaf and 400 ml water to the pot. Bing to a boil.
  5. Add the drumsticks back into the pot and turn heat to low. Simmer for 20 minutes.
  6. Add the romanesco or cauliflower. Continue cooking for 10-15 minutes.
  7. Dissolve the mustard into to soup. I put mustard in a small dish and dissolved in a couple ladlefuls of the soup and then mixed it in.
  8. Cook for another 5 minutes or until thickness of the soup is as you like. Add salt and pepper to taste. Serve and garnish with fresh parsley or dill.

This easy mustard chicken recipe scratches the "roast chicken and potatoes" itch in half the time. Serve it plain or with a simple green salad, and try subbing bone-in, skin-on thighs for the breasts. These roasted honey mustard BBQ chicken thighs are on repeat these days. We started off eating these roasted honey mustard BBQ chicken thighs (whew long title!) the polite way. These mustard roasted chicken thighs are marinated in a super simple combo of grainy mustard, Dijon mustard, olive oil, and a bit of Italian seasoning.

So that’s going to wrap this up with this special food mustard chicken stew recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!