Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spiced chicken and vegetable stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spiced Chicken and Vegetable Stew is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Spiced Chicken and Vegetable Stew is something which I have loved my whole life. They’re fine and they look wonderful.
Get ready to spice up your favorite root vegetable and chicken combo in this Moroccan spiced stew! This is a pleasant change from traditional stew. Although I did have to add some spice to make it flavorful along with some fresh garlic and zucchini.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spiced chicken and vegetable stew using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Chicken and Vegetable Stew:
- Get 900 g skinless chicken thighs and/or drumsticks
- Make ready 1 onion, minced
- Take 1 large carrot, cut in bite-sized pieces
- Make ready 1 large potato, cubed
- Get 2 large tomatoes, chopped
- Take 4 cloves garlic, minced
- Prepare 2 zucchini, sliced
- Make ready 2 Tbsp tomato paste
- Take 2 handfuls coriander leaves, chopped
- Make ready 2 Tbsp cooking oil
- Get Spices:
- Make ready 1 Tbsp ground coriander
- Make ready 2 tsp ground cumin
- Take 1/2 tsp turmeric powder
- Make ready 1/4 tsp ground cardamom
- Get 1/4 tsp cinnamon
- Get to taste salt
Check the chicken is cooked by cutting into one of the thighs and making sure it's white throughout with no signs of pink. Season with black pepper, then add the sweet potato. You will literally fight over who gets the residue sauce in the pan. Spicy food raises your body temperature, so warm up with these healthy and easy to prepare spicy soup and stew recipes.
Steps to make Spiced Chicken and Vegetable Stew:
- Heat oil in a large pot. Saute the onion until it starts to brown a little. Add the chicken and cook each piece so it's browned on both sides.
- Add potatoes and carrots. Cook for a few minutes while stirring. Add the tomatoes and cook for another few minutes while stirring. Cover the pot and continue to cook on medium for 5-6 minutes, stirring occasionally.
- Add in the garlic and all the spices. Mix well with other ingredients. Add the zucchini, tomato paste, and a little salt and mix in.
- Pour in enough water to just cover everything. Bring to a boil, turn to low and let simmer for 45-50 minutes until every thing is well cooked and the stew has thickened.
- Just before serving, stir in the chopped coriander. Enjoy with basmati rice or bread :)
The recipes range from classics to international flavors, as well as meaty and vegetable only recipes; so The heat is medium spicy in this Ethiopian onion and chicken stew. Top tip for making Spiced vegetable stew. Butternut squash can be difficult to cut, but some supermarkets now sell it ready prepared and diced (though this is a more expensive way of buying it). To freezeLeave the stew to cool, then pack it into a. Check out more of our videos on the following channels: "The Warren Family" Beautifully Blended Family Vlog.
So that is going to wrap it up with this special food spiced chicken and vegetable stew recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
