Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemon asparagus chicken pasta. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Lemon asparagus chicken pasta is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Lemon asparagus chicken pasta is something which I’ve loved my whole life.
In a large pot of salted boiling water, cook pasta according to package directions until al dente. In a skillet over medium heat, heat olive oil. This lemon asparagus pasta combines tender asparagus and grilled chicken in a creamy sauce.
To begin with this recipe, we have to first prepare a few components. You can have lemon asparagus chicken pasta using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon asparagus chicken pasta:
- Get linguine or spaghetti
- Get kosher salt
- Take extra-virgin olive oil
- Make ready boneless skinless chicken breasts
- Prepare Freshly ground black pepper
- Make ready Italian seasoning
- Prepare butter
- Take small red onion, chopped
- Prepare asparagus, stalks trimmed and cut into thirds or quartered
- Make ready heavy cream
- Take low-sodium chicken broth
- Get Juice of 1 lemon
- Take garlic, minced
- Take shredded mozzarella
- Prepare freshly grated Parmesan, plus more for garnish
- Make ready lemon, sliced into half moons
- Prepare Freshly chopped parsley, for garnish
Asparagus is one of my favorite Spring vegetables, and it pairs really well with the subtle lemon flavor in this One Pot Creamy Asparagus Chicken Pasta. If asparagus is not your thing, broccoli, broccolini, zucchini, or even bell peppers would be great substitutes. We loved this pasta skillet with the chicken. Place your broth, pasta, cooked chicken and other goodies all in the same skillet.
Steps to make Lemon asparagus chicken pasta:
- In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
- In a skillet over medium heat, heat olive oil. Add chicken and season with salt, pepper, and Italian seasoning. Cook until golden and no longer pink, 8 minutes per side. Transfer to a plate to let rest, then thinly slice.
- To skillet, melt butter over medium heat. Add red onion and asparagus and season with salt and pepper. Cook until tender, 5 minutes, then add heavy cream, chicken broth, lemon juice, and garlic and simmer 5 minutes.
- Stir in cheeses and let cook until melty, then add lemon slices and cooked linguine.
- Top with sliced chicken and garnish with more Parmesan and parsley.
I topped mine off with a bit of fresh mozzarella and it was divine! A one pot meal with lemon chicken, pasta and asparagus is my kind of one pot meal. Once the asparagus is done preparing, take the chicken and place it back into the pan with the cooked onions and garlic. Now place the asparagus on top of the dish and lightly season it with salt and lemon pepper. Tender cuts of asparagus and grilled chicken breast strips with pasta in a creamy lemon sauce.
So that is going to wrap this up for this special food lemon asparagus chicken pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
