Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken and rice casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken and Rice Casserole is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken and Rice Casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.
Chicken and rice casseroles are a staple of American cooking. This version uses cream of mushroom, cream of celery, and cream of I decided to try it. This chicken and rice casserole dinner from Delish.com is the easiest decision you'll make all week.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken and rice casserole using 8 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Rice Casserole:
- Prepare 1/2 chicken
- Get 1/2 stock cube
- Make ready 1 1/2 tbsp butter
- Prepare 1/4 tsp Salt
- Take 1 liter water
- Prepare 200 grams Rice
- Make ready 1 egg
- Prepare 80 grams chorizo
The chicken pieces are browned in olive oil, removed, and then the onions. Casseroles are the king of one-pot meals, and this cheesy chicken and rice recipe delivers. Everything, even the rice, cooks in a single baking dish so all you have to do is pop it into the oven. This yummy chicken and rice casserole needs to bake for a loooong time.
Instructions to make Chicken and Rice Casserole:
- Cook the chicken in a liter of water with the salt, stock cube and butter for around 40-50 minutes on a medium to high heat.
- Once the chicken has cooked remove it from the pan and leave to one side to cool down.
- The rice will be boiled in the same water. Use your judgement as to how much water you'll need, as a lot of it would have evaporated through cooking the chicken. If you don't add enough of the water you can always add more along the way.
- Cook the rice. About 12-15 minutes.
- Let it stand for about 5 minutes or so. If there is any liquid left with the rice, drain after this time has passed.
- Once the chicken is cool enough to handle de-bone and shred.
- Mix the rice and chicken together.
- Preheat the oven to 200 Celsius.
- Using a medium/large casserole dish spoon the mixture in. You can layer it by doing rice, then chicken then rice again but I like mixing it all together before hand.
- Flatten the surface using the back of your spoon or a spatula.
- Crack the egg into a small bowl and using a fork beat the egg well.
- Spread the egg mixture onto the rice, make sure it covers all the surface (use 2 eggs if needs be). Once its cooked it'll give it a nice crunchy texture on top and remains soft underneath.
- Slice the chorizo and cover the rice with it. You can use as little or as much as you like. I like completely covering it in chorizo but this one in the photo my mother made.
- Bake in the oven for about 20 minutes or until the top layer is golden brown.
- Serve with a salad of your choice.
That's sort of sad if you live in the Philippines, but really happy if you live anywhere else. And then, like a true casserole lover, smother it with cheese or sour cream or something really bad for you. This Chicken and Rice casserole, while not a traditional hot dish, does contain the requisite components of one: creamy sauce, starch, protein and veggies. Though without the canned soup nor tater tots, like in Meggan's Cowboy Casserole, I can't really see that it would be considered one. Chicken and Rice Casserole is a classic family favorite here in the United States.
So that is going to wrap this up with this special food chicken and rice casserole recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
