Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, linguine with speck, saffron and asparagus. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Linguine with speck, saffron and asparagus is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Linguine with speck, saffron and asparagus is something which I have loved my entire life. They are nice and they look fantastic.
Sweet Peas and Saffron. meal prep recipes for busy people. Cook pasta according to directions on package. Shrimp and asparagus with saffron cream sauce.
To begin with this recipe, we have to prepare a few components. You can have linguine with speck, saffron and asparagus using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Linguine with speck, saffron and asparagus:
- Prepare linguine
- Make ready Few asparagus tips, washed and chopped
- Take chopped speck - about 100 g
- Take Saffron
- Prepare Glug of white wine
- Prepare Small chopped onion
- Prepare Salt
- Prepare Olive oil
- Prepare Parmesan to serve
Meanwhile, melt butter in large deep skillet on medium heat. Drain pasta and asparagus tips and add to skillet along with asparagus mixture and lemon juice. Sauteed asparagus, bacon, and arugula are tossed with hot linguine. A special bright flavor comes from fresh lemon juice.
Steps to make Linguine with speck, saffron and asparagus:
- Bring a pot of salted water to the boil and cook pasta according to instructions. Cook onion gently in a little oil. Add the asparagus and cook for about 2 mins
- Add the speck and cook for a min on medium high. Then add the wine and let it evaporate. Add a ladle of pasta cooking water to the sauce and cook on low for remaining pasta cooking time
- Add saffron to pasta water towards the end. Drain pasta al dente and add to sauce. Mix well and serve with Parmesan cheese and a drizzle of olive oil š
Meanwhile, prepare asparagus by trimming off bottom ends and cutting stalks into roughly one-inch pieces. In medium pan, heat olive oil over medium heat. Divide cooked linguine into two serving dishes and top with bean and asparagus mixture. Linguine With Asparagus and Pine Nuts. Back to Linguine With Asparagus and Pine Nuts.
So that’s going to wrap it up with this exceptional food linguine with speck, saffron and asparagus recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
