Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, ramen corn and black beans. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ramen corn and black beans is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Ramen corn and black beans is something that I have loved my whole life. They’re fine and they look fantastic.
It uses corn, ramen, cheddar, hot sauce, ranch dressing, cilantro, lime, coleslaw, black beans. It uses chili paste, chili pepper, onion, egg, ground pork, ramen, daikon, spinach, tamari, peanut butter, ginger, cilantro, chicken broth, tahini, vegetable oil, black beans, sesame oil, garlic. Nowadays, ramen is high in the running for national dish of Japan.
To get started with this particular recipe, we have to prepare a few components. You can have ramen corn and black beans using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ramen corn and black beans:
- Prepare noodles spices vegetables
- Get 15 1/2 oz can of black beans
- Get 15 1/2 oz can of whole kernel corn no salt
- Take 4 oz ramen noodles
- Make ready 1/2 tsp salt
- Get 2 tbsp ground cumin
- Make ready 1 tsp granulated garlic powder
- Get 1 cup water
- Take 1/4 cup olive oil, extra virgin
- Make ready 1/2 cup frozen peas
- Prepare thickener
- Take 1/4 cup water
- Make ready 2 tbsp cornstarch
- Take garnish
- Take 2 small green onions, chopped
Fresh, bright, and perfect for any summer table! Black beans, corn, cilantro, cheese, and plenty of spices make these vegetarian black bean quesadillas big on flavor and surprisingly filling. As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. In a medium bowl, stir together black beans and corn.
Steps to make Ramen corn and black beans:
- Heat oil in pan, open and drain black beans rinse them off
- Open corn drain and save liquids set aside
- Add corn and beans to pan with oil let fry for 3 minutes stirring occasionally
- Add cup of water and noodles spices and liquid of corn let simmer till noodles are cooked and soft
- Take cornstarch and quarter cup of water mix well add to noodles to thicken add peas, garnish with chopped green onion
Toss with vinegar and oil dressing, and garnish with cilantro. I used this recipe as the foundation and made a few changes due to what I had on hand. I used one can each of garbanzo beans black beans and kidney. Black beans are packed with healthy nutrients. They're rich in fiber, iron and folate.
So that’s going to wrap this up for this exceptional food ramen corn and black beans recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
