Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, easy chocolate chip moist cupcake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Easy Chocolate Chip Moist Cupcake is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Easy Chocolate Chip Moist Cupcake is something that I have loved my whole life. They are nice and they look wonderful.
These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake Today's chocolate cupcakes are for true chocolate fans. I'm talking about those of you who don't qualify an item as dessert unless there's.
To get started with this recipe, we must prepare a few components. You can cook easy chocolate chip moist cupcake using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chocolate Chip Moist Cupcake:
- Make ready 6 tbsp Margarine (softened)
- Prepare 1/3 cup Caster sugar
- Make ready 1 large Egg
- Make ready 1/2 cup All-purpose flour
- Make ready 1 1/2 tbsp Cocoa powder (unsweetened)
- Prepare 1/2 tsp Baking soda
- Take 1/2 tsp Baking powder
- Get 1 Chocolate chips
- Take 1 Powdered sugar (icing sugar; optional)
The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater. I do feel a bit uncomfortable saying that these are the BEST Easy Chocolate Cupcakes. But in the cupcake world, I truly do believe these to be the best that can be for. This is the be all, end all, of chocolate cupcake recipes.
Steps to make Easy Chocolate Chip Moist Cupcake:
- Preheat oven to 375°F. Prepare cupcake/muffin pan by greasing with butter and sprinkling some flour. This recipe makes 8 cupcakes.
- Put together the margarine, sugar, egg, flour and cocoa. Mix well through a whisk or you may opt to use an electric mixer, stand or hand.
- Add the baking powder and baking soda. Mix thoroughly until batter is smooth.
- Using half of the mixture, spoon some on the pan.
- Put the chocolate chips on each one and cover with the other half of the batter.
- Bake for 20 minutes. The cupcakes should rise once baked.
- You may opt to sprinkle some powdered sugar on top. Serve and enjoy!
These easy moist chocolate cupcakes are super easy and super moist as the name implies. All you need is one bowl and a few simple ingredients! I garnered the idea of adding chocolate chips to my batter a while ago when I visited my friend and her daughter served me some chocolate cake. Easy to make, unusually moist chocolate cupcakes and no mixer required! The thing about this cake recipe is not only is it incredibly easy to make, with ingredients that you likely already have in your pantry, but it produces a surprisingly moist and delicious cake (and cupcakes). #Mini #cupcakes #dessert #vanilla MINT CHOCOLATE CHIP CUPCAKES RECIPE The best quick and easy chocolate chip cupcakes with creamy mint frosting homemade from Nothing beats fluffy and moist Homemade Chocolate Chip Muffins that taste like the ones you get from a bakery.
So that is going to wrap it up for this exceptional food easy chocolate chip moist cupcake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
