Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, 黑豆排骨汤 black bean pork rib soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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黑豆排骨汤 Black Bean Pork Rib Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. 黑豆排骨汤 Black Bean Pork Rib Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have 黑豆排骨汤 black bean pork rib soup using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 黑豆排骨汤 Black Bean Pork Rib Soup:
- Take 黑豆 Black bean (250g)
- Get 排骨 Pork rib (250g)
And steaming pork ribs till tenderness is much more effortless as compared to frying or grilling it. I thought it will taste even better if I were to steamed the Grab your fresh pork ribs from PurelyFresh online today to prepare this dim sum delight today !! Steamed Pork Ribs in Black Bean XO. Pork Ribs in Black Bean Sauce was on the menu at the first Chinese American restaurant I ever worked at in upstate New York.
Steps to make 黑豆排骨汤 Black Bean Pork Rib Soup:
- 隔夜浸泡黑豆 Soak black beans overnight
- 汆烫排骨 Blanch pork ribs with hot water
- 把排骨，黑豆，1小茶匙盐和水加入压力锅，煮20分钟 Add pork ribs, black beans, 1 teaspoon of salt and water into pressure cooker. Cook for 20mins
I can't say that it That way, you can make pork ribs and black bean sauce quickly any time of the week. All you have to do is the first step of the recipe (boiling lightly. A classic soup that I grew up having at home, this is by far one of my mom's regulars, my brother's favorite. Mom's version comes loaded with whole white peppercorns and I used to dislike this soup for that particular reason. Nothing to do with its peppery nature; in fact I loved the kick!
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