Sweet 'n Sour Grouper Fish
Sweet 'n Sour Grouper Fish

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet 'n sour grouper fish. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Sweet 'n Sour Grouper Fish is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sweet 'n Sour Grouper Fish is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook sweet 'n sour grouper fish using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sweet 'n Sour Grouper Fish:
  1. Get Cooking oil
  2. Take 300 grams grouper fish
  3. Prepare 1/4 cup Apple Cider Vinegar
  4. Prepare 1/2 cup Brown Sugar
  5. Prepare 20 grams Ginger (Julienned)
  6. Make ready 20 grams Carrots (Julienned)
  7. Make ready 20 grams Turnips (Julienned)
  8. Prepare 2 pcs Bell Pepper (Julienned)
  9. Take (use green for color contrast with turnip and carrot :) )
  10. Prepare 1 head Onion (Julienned)
  11. Take 1 Teaspoon Cornstarch
  12. Make ready 3 Pinch Pepper
  13. Make ready 2 Tablespoon Fish Sauce
  14. Make ready 1 cup water
  15. Prepare to taste Salt

While I'm working on the recipe for the banquet-style whole sweet and sour. Sweet and Sour Fish - Simple and yet it left me satisfied. A tasty sweet and sour fish fillet for those who like to eat fish without those tiny fish bones. There are many kinds of fish fillet you can use if you can't find labahita (surgeon fish) or lapu-lapu (grouper).

Instructions to make Sweet 'n Sour Grouper Fish:
  1. Set in medium fire.For initial frying, position the fish where its belly is in contact with the bottom of the pan,fry by pouring the oil all over the fish until light golden yellow, set aside.
  2. For the sauce. In a pan,put the vinegar,sugar and 1/2 cup of water,set the fire in low while constantly stirring until all sugar is dissolve and the ginger is cooked.
  3. Put in the rest of the ingredients,except the cornstarch.
  4. Cook in medium fire for 1min while stirring continously to avoid burning of the sauce in the bottom of the pan.
  5. Pour the cornstarch dissolved in a half cup of water,
  6. Simmer for another 1min.
  7. Put the fish on a serving plate,pour the sauce all over it and its done!
  8. (For some whom likes their sauce sauted) sauté the ginger,3 cloves of minced garlic before doing the steps 1-7. ;)

Substitutes can be cream dory fillet or tilapia fillet since those fishes have white and tasty flesh. Sweet and sour fish can be prepared using either fish fillet or whole fish. Grouper (also known as lapu-lapu in the Philippines) is the type of fish commonly used to make this dish. I am using tilapia for this recipe because it is also reasonably priced and it can be easily sourced almost anywhere in the. This Chinese sweet and sour fish recipe uses fish fillets to create a stunning presentation while keeping the cooking process as easy as possible.

So that is going to wrap this up for this special food sweet 'n sour grouper fish recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!