Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, snapper fish - pan fried. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In this episode I show you how to cook pan fried fish fillet that is easy and healthy. I used red snapper fillet for the fish and accompanied it with a. Pan frying fish is easy but there are some little tips to make it really delicious.
Snapper Fish - Pan Fried is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Snapper Fish - Pan Fried is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have snapper fish - pan fried using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Snapper Fish - Pan Fried:
- Make ready 1 medium sized onion
- Make ready 3 medium sized cloves of garlic
- Get Handful fresh picked garden herbs (rosemary, thyme & parsley)
- Make ready Quarter cup of olive oil
- Make ready 2 tablespoons butter
- Prepare 400 g Snapper Fish cut into pieces half the size of your palm
Pan Fried Fish is a thing of beauty, with its beautiful crispy golden crust and juicy flesh inside. It's a super quick dinner because cooking fish fillets on the stove takes I used snapper fillets & they turned out perfectly & the potatoes were a huge hit. We were fighting over the last few pieces. Red snapper is a saltwater fish that has a flaky white meat when cooked.
Instructions to make Snapper Fish - Pan Fried:
- Finely chop onion and garlic;
- Add oil and butter into medium sized non-stick pan and heat up on low flame on stove top (hob);
- Fry onion, garlic and herbs (infusing oil) till onions are just turning brown;
- Add fish to pan, turning them regularly, but still allowing them to turn brown from the frying;
- Do not overcook (5 - 7 mins max), because you want the fish supple but still flakey;
- Best served with steaming potatoes and a green salad.
- Note - preparation time = 15 minutes and Cooking time = 15 minutes.
Snapper has a milder flavor than other fish, making it a staple on many restaurant menus and in many homes. Be it a whole fish that you prefer or a simple fish fillet, this. Pan fried whole fish is a dish commonly prepared by Chinese families. Pan fried fish is both simple to make and is a A good pan frying fish that is readily available in markets is the porgy, sometimes called a bream or a scup. Hi Annie, golden snapper is a great choice for this pan fried fish recipe!
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