Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, cajun gumbo. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cajun Gumbo is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Cajun Gumbo is something which I have loved my whole life.
I show how to make authentic Cajun Gumbo including homemade roux. This shows everything you need to know about making gumbo for yourself. A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings.
To begin with this particular recipe, we have to prepare a few components. You can cook cajun gumbo using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Gumbo:
- Make ready 4 chicken thighs
- Take aprox 16 king prawns
- Prepare bell peppers., green and red
- Make ready 1 large onion
- Prepare 1 tbsp paprika
- Make ready 1 tsp dried oregano
- Take 1 tsp dried thyme
- Take 1 tsp cayene pepper
- Get 1 tsp dried chilli
- Make ready 1 tsp garlic powder
- Make ready 3 fresh garlic cloves
- Prepare salt and lots of black pepper
- Get pint chicken stock
- Get 1 tsp tomato paste
- Get plain flour
- Get oil
Wash okra and dry with a paper towel. Our Andouille Sausage Cajun Gumbo Recipe. This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. This is a beloved recipe shared with me by a native New Orleanian.
Instructions to make Cajun Gumbo:
- Firstly make a spice mix by mixing all your dry herbs and spices together. Turn your oven on to 220. using half the spices mix rub the chicken thighs with it and put into the oven until cooked through and a bit charred looking.
- Next you need to make a roux with oil (not butter) and flour. This needs to be on a medium heat and stirred constantly for about 30-40 minutes until it goes a dark brown colour.
- To your roux add the spices, onions, garlic, tomato paste and peppers and cook for about ten mins.
- Next add your chicken stock to the pan.
- Once your chicken is cooked, take out of the oven and using two forks shred it and pop into the pan. let cook for as long as you can. When you are ready to eat add your prawns and cook through.
- Serve along some nice fluffy rice and corn on the cob.
An authentic gumbo is prepared with a dark Re-aux, as are most all Cajun dishes. Happy Valentine's Day from Cajun Gumbo Boards! Try this stew with all the flavors of New Orleans. It is the base for many gumbo recipes. In Cajun cooking, roux is cooked until it reaches a deep, rich brown color that adds.
So that’s going to wrap it up for this exceptional food cajun gumbo recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
