Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mimi's crab cakes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mimi's Crab Cakes is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Mimi's Crab Cakes is something that I’ve loved my whole life.
This is my mom's (Mimi's) crab cake recipe, and I think it's the best! She originally came to Florida from Baltimore, and they know their crab cakes there! This might even be an Old Bay recipe.
To get started with this recipe, we must first prepare a few components. You can cook mimi's crab cakes using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mimi's Crab Cakes:
- Make ready 1/2 cup mayonnaise
- Get 1 large egg beaten
- Make ready 1 tbsp dijon mustard
- Take 1 tbsp worcestershire sauce
- Prepare 1/2 tsp hot sauce
- Get 1 lb lump crab
- Make ready 20 saltines crushed
- Get 1/4 cup oil
- Take 1 lemon wedges for serving
Mimi's next round of wedding cake consultations will be held in January! Here in the Pacific Northwest we have Dungeness crabs. Maryland crab cakes have earned this reputation because they are made with the best crab meat in Your Maryland lump crab cakes are made by hand and carefully packed the same day your order. This easy Crab Cake recipe is for people who want their crab cakes to taste like crab, not breading For this crab cakes recipe, I start with fresh crab meat and add just a few simple ingredients to hold.
Instructions to make Mimi's Crab Cakes:
- In a small bowl, mix mayonnaise with egg, mustard and Worcestershire sauce
- In medium bowl toss cracker crumbs and crab. Gently fold in mayonnaise mixture. Cover and refrigerate at least 1 hour.
- Scoop crab mixture into 1/3 cup mounds,LIGHTLY pat into 8 patties about 1 1/2 inch thick.
- In large skillet heat oil till shimmering. Cook on moderately high heat until deeply golden. About 3 mins each side.
- Mixture can be made up to step#2 and refrigerated over night! Remember the trick to a good crab cake is as little handling as possible!
Broiled crab cakes are also pretty delicious. We like to start with a hot pan on top of the stove until the underside of the crab cakes are golden brown. Then, we add a little dot of butter to the tops and broil. Perfect Crab Cakes are super easy to make. Bonefish Grill Crab Cakes Copycat Recipe.
So that’s going to wrap it up for this special food mimi's crab cakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
