Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, seafood jambalaya. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
I don't give five stars easily but this recipe was amazing. I've long been a fan of jambalaya and this is easily the best I've ever had. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.
Seafood Jambalaya is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Seafood Jambalaya is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have seafood jambalaya using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seafood Jambalaya:
- Make ready 1/2 cup Butter
- Get 1 Red Onion
- Get 6 Green onions
- Take 6 Gallic cloves
- Make ready 4 Bay leaves
- Get 2 Jalepenos
- Make ready 2 tbsp Creole seasoning
- Prepare 1 tsp Ground Cayenne pepper
- Prepare 2 tbsp Tomato paste
- Get 5 cup Water
- Prepare 2 Beef Bouillon cubes
- Take 16 oz Crushed tomatoes
- Prepare 3 cup Short grain brown rice
- Get 1/2 lb Jumbo Shrimp
- Prepare 1/2 lb Cleaned & debearded Mussels
I used seafood broth instead of chicken broth. Ironically the fresh Atlantic Cod although "optional" was my favorite part - it was chewy and flaky and chunky and. Jambalaya is sort of a complete meal on its own! Shrimp shells are extremely flavorful, and leaving them on while simmering gives the jambalaya its token seafood flavor.
Steps to make Seafood Jambalaya:
- Melt butter in large pot over med heat. Add onions, green onion, bell pepper, garlic, bay leaves, Jalepeno, creole seasoning, cayenne. Cover and cook veg is tender, stirring occasionally, about 15 min.
- Mix in tomato paste. add sausage, water, bouillon cubes, tomatoes, rice. Bring to a simmer. Reduce heat to low. Cover and cook until rice is tender. 45-55 min.
- Add shrimp and mussels 5 min before rice is done cooking.
I've always loved the flavors of jambalaya but can rarely enjoy it because I hate seafood. SO I created my own New Orleans-style jambalaya without seafood, just sausage and chicken. Non seafood Jambalaya. by Lady Jambalaya. Homemade Jambalaya contains chicken, sausage, ground beef, mushrooms, onions, bell peppers. See more ideas about Jambalaya recipe, Jambalaya, Cooking recipes.
So that is going to wrap this up for this special food seafood jambalaya recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
