Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, papda mach er jhal..(falls in the cat fish group). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pabda Curry with Kalo Jeere and Bori or Pabda Macher Tel Jhal is Bengali staple fish curry. No Onion No Garlic is used in this unique curry. An authentic bengali fish recipe i.e Pabda fish jhal.
Papda mach er jhal..(falls in the cat fish group) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Papda mach er jhal..(falls in the cat fish group) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook papda mach er jhal..(falls in the cat fish group) using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Papda mach er jhal..(falls in the cat fish group):
- Get 350 gram Papda fish..
- Get 4 to 5 Green chilies silt length wise
- Take 1/2 tsp Black cumin seeds
- Make ready 5 to 6 Badi.. (optional)
- Prepare as needed Mustard oil
- Prepare To taste Salt
- Get To taste Turmeric powder
- Take 1 bunch coriander leaves
- Take 2 tbsp And the main ingredient is mustard paste
So let's watch how to make Pabda Macher Shorshe Jhal and try your own. Pabda Macher Tel Jhal is a Bengali gravy based fish curry prepared with Pabda mach or Catfish. The gravy is prepared with both onion and mustard. Pabda is a freshwater fish with bone and quite easily available in the market nearby at our Gurgaon residence.
Instructions to make Papda mach er jhal..(falls in the cat fish group):
- Wash and clean the fish..
- Marinate the fish with salt and turmeric powder..
- Heat mustard oil in a kadhai..fry the badi and keep it aside.
- Fry the fish lightly in mustard oil by covering a lid.
- Keep the fish aside
- In the remaining oil add black cumin seeds and green chilies..
- Allow it to splutter.
- Add prepared mustard paste and turmeric powder, add salt.
- Add 1 cup water.
- Let it boil.Add the fish and badi.
- Cook it in low flame by covering a lid.
- After 2 to 3 minutes add coriander leaves and green chilies. And dazzle some mustard oil..
- Serve hot with boiled rice.
Recently while hopping through profiles of my niece's classmates, I came across an album of a boy studying in class XI in one of the most reputed schools of India. Apparently he posted pics of his Shantiniketan visit with captions and comments. Pabda Macher Tel Jhaal or Pabda Macher Jhol is a staple Bengali Fish Curry. Pabda is a delicate fish with extremely flavourful flesh. Hence Pabda Macher Kalo Jeerer Jhol is cooked light with minimal usage of spices.
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