Creamy Pasta with Asparagus and Bacon
Creamy Pasta with Asparagus and Bacon

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy pasta with asparagus and bacon. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Pasta with Asparagus and Bacon is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Creamy Pasta with Asparagus and Bacon is something that I’ve loved my entire life.

This pasta is wrapped in a dreamy creamy sauce and loaded with asparagus, crispy bacon and mushrooms. Better still, it's all made in one pot! One Pot Creamy Asparagus Bacon Pasta.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy pasta with asparagus and bacon using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy Pasta with Asparagus and Bacon:
  1. Get servings Pasta of your choice
  2. Take Asparagus
  3. Take packet Shimeji mushrooms
  4. Take Bacon
  5. Take White flour
  6. Make ready ◎Heavy cream
  7. Prepare ◎Milk
  8. Make ready ◎Oyster sauce
  9. Get Spicy brown mustard
  10. Prepare Olive oil
  11. Take Pepper
  12. Get for garnish Italian parsley

I went out to lunch with my dad the other day, after which we took a side trip to Aldi. Dad has been telling me for years about the low prices, but truth be told, I haven't been inside an Aldi store since the turn of the century (and isn't that a fun thing to say?!). Today I'm sharing my recipe for Creamy Pasta with Asparagus and Bacon. In my opinion, you can never go wrong with a good pasta dish Cook pasta according to package directions.

Instructions to make Creamy Pasta with Asparagus and Bacon:
  1. Boil the pasta in heavily salted water. I usually do this in the microwave.
  2. Cut the asparagus diagonally, cover with plastic wrap, then microwave for 50 seconds. Remove the stems from the shimeji mushrooms and separate them. Cut the bacon into thick, wide strips.
  3. Heat olive oil in a pan over medium heat, and saute the bacon until golden brown.
  4. Add the shimeji mushrooms, and continue sautéing until soft and wilted. Add the flour, and continue mixing with all the ingredients.
  5. Add the ◎ ingredients and bring to a boil. Turn down the heat, keep mixing occasionally, and simmer until nicely thickened. Adjust with pepper to taste.
  6. Add the freshly cooked pasta and asparagus, and toss well so that the pasta absorbs the sauce.
  7. Transfer to a plate and serve.
  8. I used Maille brand grainy mustard.

Meanwhile, cook bacon in a skillet over medium heat until crisp. Remove bacon from skillet onto paper towels to. I've been crowned the Queen of Creamy-Without-Cream*, but today I'm dethroning myself temporarily just so I can share this Creamy Chicken and Bacon Pasta with you without an inkling of guilt. We've made it to the end of the year, and the month of December is about indulgences. Easy one-pot creamy soup pasta (bacon, asparagus, mushroom), adapted from anime Yuru Camp △.

So that is going to wrap it up for this special food creamy pasta with asparagus and bacon recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!