Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, easy baked fish tacos. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This Crispy Baked Fish Tacos recipe is made with the yummiest panko-crusted fish, zesty cilantro-lime slaw, a super-simple chipotle crema, and whatever other favorite toppings (hello Also, while the instructions for this fish taco recipe may look a bit long in writing, they're actually quite easy to make. These Baked Fish Tacos are SO fresh and yummy and you saw… so darn quick and easy to make! And letmetellyou, even fish taco haterz LOVED these fish tacos.
Easy Baked Fish Tacos is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Easy Baked Fish Tacos is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy baked fish tacos using 23 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy Baked Fish Tacos:
- Take For the tacos:
- Take 2 large flounder fillets (top portion preferably and skinned)
- Prepare Blackening or Cajun seasoning of choice… Chef Paul Prudhomme's Blackened Redfish Magic works great and is my favorite
- Get Flour tortillas
- Make ready 1 large tomato
- Get 2 limes
- Prepare Cilantro
- Get Avocado
- Get Green onions
- Take Cheese of Choice: I used Kraft mozzarella
- Prepare Sour Cream
- Take salt & pepper
- Make ready For the black beans:
- Prepare 1 (20 oz) can of black beans drained but not rinsed
- Get 1/2 red onion chopped
- Get 2 garlic cloves minced
- Make ready 1 jalapeno seeded and finely diced
- Get 2 small yellow peppers seeded and diced
- Prepare 1 tsp paprika
- Take 1 tsp cumin
- Get 1 tbsp olive oil
- Make ready to taste salt & pepper
- Prepare Chicken Broth approx. 1 cup (you can substitute water)
Read on to see what makes these tacos so special. The fish—we use cod, but any flaky variety People can be intimidated by cooking fish for tacos, but don't be! After marinating, the fish just needs to cook in a glug of olive oil for a few minutes per side in. Fish tacos are a favorite quick and easy weeknight meal.
Steps to make Easy Baked Fish Tacos:
- Start by preheating your oven to 350 degrees Fahrenheit. Line a baking sheet with foil and spray with nonstick cooking spray.
- Prepare your fish by rinsing it and patting it dry. Make sure there are no bones and season both sides liberally with seasoning blend. Place on baking sheet and set aside.
- Dice your tomato and place in a bowl. Add the zest of one lime. Cut lime in half and add the juice of one half to the tomato. Add a pinch of salt and pepper and stir. Set this aside to marinade for a bit.
- Place fish in oven. Cooking times vary depending on the size of your filets. Mine took about 20 minutes because they were really thick. The fish is done when it flakes easily in the middle with a fork.
- While the fish cooks. Heat a pot over medium heat. Add your olive oil. Then add the onions, peppers, and garlic. Saute until soft. Next add your cumin paprika and black beans. Stir well to combine. Add just enough liquid (chicken broth or water) to cover the beans. Salt and pepper to taste. Cover and let simmer on low until fish is done. *note: if you want a little extra kick you can add some chipotle powder.
- When fish is done remove from oven and place on a pan to cool. If you leave it on the hot pan you just cooked on it will continue to cook even though it's out of the oven. Break it into chunks for the tacos.
- Wrap your tortillas in foil and place in oven to warm while you prepare the rest of the garnishes.
- Chop a good bunch of cilantro and stir this in with the tomato and lime. Chop your avocado and squeeze some lime juice over (using the other half of your lime from earlier.) Chop some green onions. Slice the 2nd lime for serving.
- Remove your tortillas. Turn oven off and turn the heat off from beans. Now your ready to build your tacos!
- I start with the cheese first. Then the fish. Next I pile on the toppings.
Choose cod, tilapia, or halibut, quickly pan-sear in a skillet, and I've had fish tacos with all manner of tortillas, even cauliflower! This is to say, your choice of tortilla is your own. Baked Salmon with Avocado Mango Salsa. If I don't have time to batter the fish I buy the frozen battered fish bake it and cut it up onto the corn tortillas. Great recipe the slaw is the best I've ever had, make sure to thoroughly season the fish I under seasoned mine.
So that’s going to wrap it up with this special food easy baked fish tacos recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
