Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kickin teriyaki chicken and rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour. In a wok or deep skillet, add the chicken in the teriyaki marinade and cook Scramble the eggs and mix with the rest of the vegetables. Add rice, cooked chicken, soy sauce, sesame oil, and pepper.
Kickin Teriyaki Chicken and Rice is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Kickin Teriyaki Chicken and Rice is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook kickin teriyaki chicken and rice using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kickin Teriyaki Chicken and Rice:
- Prepare 2 skinless/boneless chicken thighs, diced
- Prepare 1 medium onion, chopped
- Prepare salt
- Take 2 tbsp olive oil, extra virgin
- Take leftover cooked rice ( I used about 300g of cooked rice)
- Take 3 tbsp yoshida soy sauce
Teriyaki Chicken is a quick and simple dinner. Serve it over buttery rice with broccoli. Add chicken back to the pan and stir to combine. Serve over hot buttery white rice garnished with fresh green onion and a sprinkle of sesame seeds for.
Steps to make Kickin Teriyaki Chicken and Rice:
- Heat th olive oil in a wok over a medium heat.
- Add the onion, fry for 3-5 minutes.
- Add the chicken fry for about 5 minutes and then add the sauce and fry for 8-10 minutes or until the chicken is cooked through.
- Add the rice and stir in. And cook for about 3-5 minutes or until heated through.
- Check seasoning add salt if needed.
- And enjoy.
How to Make Teriyaki Chicken and Rice - Step by Step Photos. Start by cutting one boneless, skinless chicken breast into small pieces After the vegetables have been in the skillet with the rice (five minutes over low, five minutes no heat), remove the lid and drizzle the teriyaki sauce over top. This recipe might just be the quickest busy-night meal I have in my back pocket. Are you thinking about Teriyaki Chicken and Rice as a weekday lunch? You're on the right track because this dish is even better the second or third day, warm or cold.
So that’s going to wrap it up with this exceptional food kickin teriyaki chicken and rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
