Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jambalaya merritt special. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I have never made Jambalaya before and my boyfriend asked if I'd make it for his birthday dinner. I have tried numerous Jambalaya recipes, including others that were in Southern Living that I did not. Let's bring New Orleans into the kitchen!
Jambalaya Merritt Special is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Jambalaya Merritt Special is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook jambalaya merritt special using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jambalaya Merritt Special:
- Prepare 2 1/2 tbsp paprika
- Take 2 tbsp salt
- Take 2 tbsp garlic powder
- Take 1 tbsp black pepper
- Take 1 tbsp cayenne pepper
- Take 1 tbsp onion powder
- Take 1 tbsp dried oregano
- Take 1 tbsp dried thyme
- Make ready 1 lb shrimp
- Get 3 each chicken breasts
- Prepare 1 each kielbasa sausage
- Get 3 each bay leaves
- Get 2 tbsp chopped garlic
- Get 1 can diced tomatoes
- Make ready 1 tbsp worcestershire
- Prepare 1 cup onion
- Take 1 cup green bell pepper
- Take 1 cup celery
- Take 3 cup chicken stock
- Make ready 2 tbsp olive oil
- Prepare 3 cup rice
Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around. A jambalaya for the low-carb and paleo crowd. It's rice free, with extra veggies to make up the volume. Just as delicious and flavorful as traditional jambalaya, without the insulin spike!
Steps to make Jambalaya Merritt Special:
- mix paprika, salt, garlic powder, black pepper, cayenne, onion powder, oregano, and thyme in a ziploc bag
- Dice onion, celery, and bell pepper and set aside. Dice chicken and rub with 1 tbsp of mix.
- Pour chicken stock, diced tomatoes, worcesterchire, chopped garlic, 3/4 cup each of onion, celery, and bell pepper, and 1 tbsp mix into large pot and simmer on low
- Cook chicken and sausage along with 1/4 cup each onion, celery, and bell pepper, and 1 tbsp of mix in skillet with 2 tbsp olive oil. Cook halfway and add to pot.
- Cook shrimp halfway and add to pot
- Turn pot up to medium and cook for 30 minutes. Taste periodically and add cayenne or chicken stock as needed.
- Cook rice with 2x water on high until boil. Simmer for 20 minutes or until water is fully absorbed.
- Serve jambalaya over rice
Easy Jambalaya - A Classic Southern one pot dish with bold flavors made easy ! Easy enough for a weeknight meal, yet makes a sumptuous meal when entertaining. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. Get Everything Jambalaya Recipe from Food Network. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya.
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