Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, low-cal non-fried eggplant hors d'oeuvre. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Low-Cal Non-Fried Eggplant Hors d'Oeuvre is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Low-Cal Non-Fried Eggplant Hors d'Oeuvre is something that I have loved my entire life. They’re fine and they look fantastic.
An hors d'oeuvre, appetiser or starter is a small dish served before a meal in European cuisine. Some hors d'oeuvres are served cold, others hot. Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or cocktail party.
To get started with this particular recipe, we have to first prepare a few components. You can have low-cal non-fried eggplant hors d'oeuvre using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Low-Cal Non-Fried Eggplant Hors d'Oeuvre:
- Get two large Eggplants (small)
- Make ready Vegetable oil
- Take ro taste Grated daikon radish
- Get Broth
- Make ready Mentsuyu
- Get Water
- Prepare Sugar
- Get Seasoned rice vinegar (for sushi) (to taste)
- Prepare Red chili pepper
For Spanish onions: Heat clarified butter in saute pan over low heat. Extra hors d'oeuvres ideas: Haricot beans with chopped chives, scallions, parsley, and white wine vinegar Black olives Pickled Herring Beets in red. Never would have I thought of boiling eggplant. I'm not about to give up on deep-frying eggplant but a girl's got to keep a balanced diet!
Steps to make Low-Cal Non-Fried Eggplant Hors d'Oeuvre:
- First prepare the broth by boiling the ingredients in a pot. Adding seasoned rice vinegar (sushi vinegar) gives it a refreshing touch, but it is optional.
- Wash the eggplants, remove the tops, and wipe off excess water with a paper towel. Using 1 teaspoon per eggplant, coat each with vegetable oil.
- Score the skins of each oiled eggplant and cut into eighths. (Do not rinse the slices in water!)
- With the skins on top, place the slices in a microwavable dish and cover tightly in saran wrap, with the wrap directly touching the skins.
- Bake for 2 minutes for a 1000 watt microwave. (The higher the heat, the better the color retention.) The photo shows the cooked eggplant slices.
- Place eggplant slices skin-down into the broth. Let sit until the broth cools.
- Let the eggplants cool in broth. Once they are cool, chill in the refrigerator. Top with grated daikon to taste and eat in your favorite cool spot.
Give this eggplant recipe a try for a light and easy summer preparation. Hors d'oeuvres are "apart from the main work" and served before sitting down to meal service. They may be hot or cold items. Canapés are a type of hors d'oeuvre served on a base of toast or bread, with a spread made of butter, cream cheese, or mayonnaise. Vegetable Crudité artfully displayed served with dipping sauce.
So that’s going to wrap this up for this special food low-cal non-fried eggplant hors d'oeuvre recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
