Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken penne with asparagus. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
A light but super-tasty pasta dish, with fresh asparagus cooked in broth with sauteed garlic and seasoned chicken. All Reviews for Penne with Chicken and Asparagus. Chicken Penne with Asparagus & Peas.
Chicken Penne with Asparagus is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken Penne with Asparagus is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken penne with asparagus using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Penne with Asparagus:
- Prepare 16 oz pkg of penne
- Get boneless skinless chicken breast
- Get asparagus spears (cut into 1 inch pieces)
- Make ready cream cheese
- Take chicken broth
- Prepare shredded parmesan cheese
- Take roasted red peppers (chopped)
- Make ready olive oil
- Take milk
- Make ready salt, pepper, parsley and garlic powder to taste
- Get minced garlic
Dear Reader, I must confess… I totally heart pasta… macaroni, spaghetti, penne, angel hair, fettuccine… you name it, I love it. View full nutritional breakdown of Penne with Chicken and Asparagus calories by ingredient. Drain and rinse pasta and place in large skillet. Add chicken, broth, asparagus, cream and garlic.
Instructions to make Chicken Penne with Asparagus:
- cook pasta according to pkg
- warm 3 tbsp olive oil in large skillet over medium heat. stir in chicken, season with salt, pepper and garlic powder to taste. cook until browned.
- remove chicken to paper towel
- to skillet add chicken broth, asparagus and season to taste
- cover and steam for about 8 mins
- add chicken, cream cheese and roasted red peppers to skillet and warm through
- add cooked pasta, remaining olive oil and 1/4 cup of parmesan cheese
- garnish with extra shredded parmesan and parsley
- serve
Move veggies to one side, add chicken back in and pour in vinaigrette. Toss veggies and chicken slightly until chicken is cooked through. Add the penne to the ricotta mixture. Fold in the asparagus and half of the Parmesan cheese. The penne with asparagas was great!
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