Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, miso spaghetti with asparagus and ground pork. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Miso Spaghetti with Asparagus and Ground Pork is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Miso Spaghetti with Asparagus and Ground Pork is something which I’ve loved my entire life. They are fine and they look wonderful.
Today, let's make Miso Butter Noodles with spaghetti! I used ground pork, but you can use any ground meat! Ground chicken, turkey, beef… Tuna or salmon will be good too, and oh, you could use extra firm tofu just crumble with your hand- tada- vegetarian version!!
To get started with this recipe, we have to prepare a few ingredients. You can cook miso spaghetti with asparagus and ground pork using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Miso Spaghetti with Asparagus and Ground Pork:
- Take to 200 grams Spaghetti
- Prepare Ground pork
- Prepare thin stalks Asparagus
- Get Onion (roughly chopped)
- Get Ginger (grated)
- Prepare ●Miso
- Make ready ●Soy sauce
- Make ready ●Sugar
- Take ●Sake
- Take Salt (to cook the pasta)
- Prepare Sesame oil
Saute the garlic-ginger mixture and shallots until aromatic, about one minute. Add the asparagus and mushrooms to the sauteed ingredients. Creamy Miso Mushroom Spaghetti - Marion's Kitchen. Spaghetti and Meatballs is a favorite in our household.
Steps to make Miso Spaghetti with Asparagus and Ground Pork:
- Mix the ● ingredients together and set aside. Cut off the hard ends of the asparagus and slice diagonally into bite-sized pieces. Group the tips away from the rest of the asparagus pieces.
- Begin boiling the spaghetti in plenty of salted boiling water.
- Add sesame oil to a frying pan and heat over medium-low. Stir fry the ginger until fragrant. Add the ground pork and onion and stir fry until the meat is cooked through.
- Add the mixed ● ingredients to the pan and mix to coat everything with the seasoning. Remove about 5 tablespoons of the boiling water from the pasta pot and add it to the pan.
- 2-3 minutes before the spaghetti is done, add the asparagus stalks to the boiling spaghetti water. Throw in the asparagus tips a bit after that.
- Quickly strain the cooked spaghetti and asparagus and add them to the frying pan from Step 4. Toss to combine everything. All done.
This family recipe that I am sharing today is composed of cheesy meatballs. I am using both ground beef and ground pork for this recipe. Combining these meats together is ideal for flavor and texture reasons. Enter ground pork: It's big on savory flavor, and best of all, a little bit goes a long way. Pick up unpasteurized miso—fermented soybean paste—for the best probiotic boost.
So that’s going to wrap it up with this exceptional food miso spaghetti with asparagus and ground pork recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
