Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, plantain porridge. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Plantain porridge is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Plantain porridge is something which I’ve loved my entire life.
Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. This meal (unripe plantain pottage) is very rich in iron and highly recommended for diabetic patients. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook plantain porridge using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Plantain porridge:
- Make ready 5 ingredients
- Get Plantain
- Take leaf Pumpkin
- Take Tomatoes
- Take Dry catfish
- Make ready Crayfish
- Make ready Pantry ingredients
- Get Palm oil
- Make ready Pepper
- Take Onions
- Take cubes Bullion
- Prepare Salt
Unripe Plantain Porridge gives you all the benefits of cooking plantain in its most nutritional form. Learn how you can include this meal in your weekly menu. Say goodbye to unhealthy store bought oatmeal packets. Plantain porridge on the other hand, is a very delicious and healthy dish especially when combined with assorted vegetables, however it is optional not to cook with vegetables.
Steps to make Plantain porridge:
- Blended tomatoes,pepper and onions, ugwu,crayfish,plantain,and dryfish
- Prepare all the ingredients by washing the fish in hot water,slice the vegetable, pound the crayfish and cut the plantain into tiny bits
- To a sauce pot add palm oil into it and heat
- When its hot add the blended tomatoes,pepper and onions.
- Stir fry till all the water is drained
- Add the cray fish bullion cubes and salt
- Add the dry fish and stir up
- Add the plantain cubes and stir it up
- Add water to barely cover the top of the plantain cover and allow to cook
- After about 15-20min check the plantain if its well cooked add the vegetable (ugwu) allow to steamer for 3minutes.
- Turn off the heat.
- Serve hot and enjoy
Unripe Plantain Porridge is one of those meals that can really be boring if you don't cook it 'intentionally' By intentionally I mean you have to set out to make it delicious. One of the many foods Haitians eat for breakfast is Labouyi Bannann (Plantain Porridge). If you have never had Labouyi for breakfast than you are missing out. Porridges have long been an integral part. Green plantain porridge is often drunk in Jamaica for breakfast, however, some people drink it whether morning, noon or night.
So that is going to wrap this up for this exceptional food plantain porridge recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
