Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, carrot peanut salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Carrot peanut salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Carrot peanut salad is something which I’ve loved my whole life.
A refreshing Indian salad that is the perfect complement to a curry meal. The peanuts add a wonderful nuttiness to this simple and tasty salad. Preparation Grate the carrots very coarsely, push them through the french-fry cutter blade in the food processor, or just cut them into skinny batons or sticks.
To begin with this particular recipe, we must first prepare a few ingredients. You can have carrot peanut salad using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Carrot peanut salad:
- Get 100 grams peanut
- Prepare 2 medium size carrot
- Get 1 inch ginger
- Get 1 banana
- Take Chat masala(optional)
Pour dressing over carrots and onion. To prepare the carrot peanut salad, start by peeling and coarsely grating the carrots. Top with a mound of carrot mixture on each orange slice. Put the carrots, peanuts, sultanas and coriander into a large bowl.
Instructions to make Carrot peanut salad:
- Soak peanuts 6-8 hours
- Wash soaked peanuts
- Cut ginger into Julianes
- Grate carrots
- Transfer all the ingredients into bowl
- Add chat masala and mix gently
- Garnish with sliced banana
Pour the dressing over the salad and toss well. This Thai-flavored salad recipe is made with carrots, cabbage, snow peas, and quinoa, tossed in peanut sauce. Vegan, gluten free, and packs well for lunch. Asian style Peanut salad with carrots, garlic,peanuts pepper, coriander Peanut and lemon turkey fillet and coleslaw salad. Carrot, Radish & Peanut Salad with Lemon Recipe.
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