Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked spanish potato omelette. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Spanish Potato Omelette is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Baked Spanish Potato Omelette is something which I’ve loved my whole life. They’re fine and they look wonderful.
Spanish Omelette - also known as a tortilla de patatas - is a signature egg dish which can be served warm or at room temperature and both are equally. Reviews for: Photos of Spanish Potato Omelet. So I did what I always do with omelettes once the egg mixture had set I put it under the broiler on medium heat until golden brown.
To begin with this particular recipe, we must prepare a few components. You can have baked spanish potato omelette using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Spanish Potato Omelette:
- Get 6 potatoes
- Take 3 rashers of bacon
- Prepare 50 ml milk
- Prepare 1 big pinch of salt and pepper
- Get 1/2 tsp cayenne pepper
- Make ready 2 clove garlic
- Get 2 handfuls of spinach
- Take 6 7 eggs
- Prepare 200 grams strong cheese (cheddar) grated
Find more dinner inspiration at BBC Good Food. This Spanish Tortilla is really just a Spanish omelette — made with sliced potatoes, onions and peppers fried together before being topped with beaten eggs and baked. So I'm supposed to be putting together holiday recipes and here I am dreaming of Spain. Put in the potatoes, carrots and sweetcorn.
Instructions to make Baked Spanish Potato Omelette:
- slice the potatoes about half cm thick and put on to boil for 10 - 15 minutes until almost cooked. drain and leave to cool
- dice the bacon. crush the garlic. beat the eggs and add milk, salt, pepper, cayenne, garlic and 2/3 of the cheese
- in a small casserole dish spoon a thin layer of egg mix on to the base and add a layer of potato add some bacon, spinach and more egg mix. repeat the layers ending with egg mix, topping of bacon and sprinkle with remaining cheese
- bake in the oven at 200°c for 25-30 minutes until cooked throughout
- i have served a hot slice with buttered bread for breakfast, hot with sausages and sweetcorn for dinner or cold at a picnic
Cover with slices of courgette and pepper. Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine. It is an omelette made with eggs and potatoes, optionally including onion. A Spanish tortilla is a baked egg and potato omelette which is far more than the sum of its parts. It's a perfect quick dinner or easy brunch dish.
So that is going to wrap this up for this special food baked spanish potato omelette recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
