Breadcrumb baked Cod fish fillets
Breadcrumb baked Cod fish fillets

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, breadcrumb baked cod fish fillets. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Panko breadcrumbs give these simple baked fish fillets a crunchy coating, and cooking them in the oven is easy and quick. Prepare this easy baked fish with haddock, catfish, tilapia, pollock, cod, or flounder. The panko crumb coating keeps the fish fillets crisp, and the oven makes cooking a breeze. cod fish, potatoes, butter, breadcrumbs, onion, egg.

Breadcrumb baked Cod fish fillets is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Breadcrumb baked Cod fish fillets is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have breadcrumb baked cod fish fillets using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Breadcrumb baked Cod fish fillets:
  1. Prepare 2 Cod fillets
  2. Take 1 egg white from only 1 hen egg
  3. Get 2 tbsp. water
  4. Make ready Plenty of flour to fill a Dinner Plate
  5. Take Black Peppercorns
  6. Prepare Crystallized Sea Salt
  7. Take 4 slices white bread,blitzed to breadcrumbs
  8. Prepare Vegetable Oil too grease Baking Tray

I like using a glass baking tray. You can also line a piece of aluminum foil on a baking sheet and place the fish on top of it before baking. Cod fillets make a perfect baked fish recipe. Cod and tilapia are both low key fish with a mild flavor, so baking them in the oven with a homemade tartar sauce and crunchy panko breadcrumb topping adds a nice twist.

Instructions to make Breadcrumb baked Cod fish fillets:
  1. Preheat the oven to Gas Mark 5.Have a lightly greased baking tray ready.
  2. Separate egg yolk from egg white,whisk with a Dinner Fork with the 2 tablespoons of cold water in their as well - with just the egg white.A small Dessert Bowl is suitable for dipping the fish fillets in.
  3. Use a Tefal Blender etc. for turning 4 slices of white bread into breadcrumbs and then place a Third on a Dinner Plate.
  4. Place Plain Flour on a Dinner Plate and then use a Pestle and Mortar too grind plenty of Black Peppercorns with Crystallized Sea Salt,once done,add the seasoning to the Flour.
  5. Wash Cod fillets under the cold water tap,allow water to drain off a little and then dust the Cod fillets in the seasoned flour.Next,dip into the diluted egg white (on both sides of course) and then into the breadcrumbs.Place on the greased baking tray and then maybe turn half way through cooking time,after 25,or 30 minutes it should be done.

This breadcrumb crusted baked fish fillet is simple and easy using frozen fish and simple ingredients you probably have in your pantry like Baked Fish Recipe with Breadcrumbs and Cheese. Baked Salmon with Avocado Mango Salsa. Panko Crusted Baked Cod Fish is a healthyier alternative to frying. Panko breadcrumbs - I prefer these to plain breadcrumbs but plain may. Cod fish is a sweeter white fish with a mild-taste, firm texture, and no fishy smell.

So that’s going to wrap this up for this special food breadcrumb baked cod fish fillets recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!