Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, low-cal drinking appetizer: mentaiko and shirataki noodles. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Shirataki noodles have no calories, yet are very filling and full of healthy fiber. These noodles are high in glucomannan, a type of fiber that has impressive health benefits. You can also choose from dried, fresh, and.
Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have low-cal drinking appetizer: mentaiko and shirataki noodles using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles:
- Get Shirataki noodles
- Take Mentaiko
- Take Butter
- Prepare Seasoned salt, pepper
- Get Shiso leaves, green onions
Shirataki noodles are a low-calorie alternative to traditional pasta. Should you incorporate them into your diet? Even though shirataki noodles are great in Asian dishes, such as this almond butter and veggie stir fry or this Korean-style cold shrimp salad, don't let its origins limit you. Shirataki noodles are great everyday noodles, and you should give them a try, too!
Steps to make Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles:
- Drain the shirataki noodles and cut them into easy to eat lengths. Stir fry the noodles in a non-stick frying pan until the moisture and odor are gone.
- When the moisture is gone, add butter and mix.
- When the butter has coated the noodles, turn the heat down low, add the mentaiko and mix.
- Season with salt and pepper. Done!
- Transfer to a plate and add shiso leaves or green onion etc. as garnish (optional).
Shirataki noodles come from a yam-like tuber called Devil's Tongue. Shirataki noodles can be thrown into cold noodle salads or cooked in hot broth. Since they inherently have very little flavor, I like to pair them with bold. A collection of low-calorie and low-carb shirataki noodle recipes. Everything from salads to stir-fries, soups, and even pizza crust!
So that’s going to wrap this up with this special food low-cal drinking appetizer: mentaiko and shirataki noodles recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
