Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, c.j.p. beef an marrowfat pea tray bake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
C.J.P. Beef an Marrowfat Pea Tray Bake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. C.J.P. Beef an Marrowfat Pea Tray Bake is something that I have loved my whole life.
Marrowfat peas are green mature peas (Pisum sativum L. or Pisum sativum var. medullare) that have been allowed to dry out naturally in the field, rather than being harvested while still young like the normal garden pea. They are starchy, and are used to make mushy peas. See more ideas about Marrowfat peas, Pea recipes, Recipes.
To begin with this recipe, we have to first prepare a few components. You can cook c.j.p. beef an marrowfat pea tray bake using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make C.J.P. Beef an Marrowfat Pea Tray Bake:
- Get 4 Baking Potatoes or 6 small ones
- Take 200 g Mature White Cheddar Cheese
- Take 1.000 g 5% Fat Lean Steak Mince
- Prepare 200 g unsalted butter
- Prepare 360 g Marrowfat Peas
- Get 50 g Parmesan Cheese
Peas are not the most exciting vegetable, but honestly once you taste this unusual soup, you will look at peas a completely new way. Spicy chicken and split-pea tray bake. This traybake is especially nifty because it involves minimal prep and no fancy tricks. Spoon the beef mixture evenly amongst the pies, then apply the tops to the pie using a little water to moisten Add about an inch of water to a roasting tray and put in the oven on a high heat.
Instructions to make C.J.P. Beef an Marrowfat Pea Tray Bake:
- Put oven on at Gas Mark 7,wash outer skin of the Jacket Potatoes - pierce holes in the potatoes with a Dinner Fork,place Sea Salt on a medium sized Baking Tray and place the Baking Potatoes on top and bake for 1 hour and 30 minutes.
- Put butter,Cheddar Cheese,Beef mince and drained tin's of Marrowfat peas,2 tin's,into a very large mixing bowl and then break up the very hot Baking Potatoes into the mix.
- Spread it all out onto the large Baking Tray and bake for 30 minutes at Gas Mark 7 still,could melt little bits of Parmesan over the top for the last 5 minutes or an extra 5 minutes - or better still grate some Parmesan over the hot cooked Dish.Done.
Prepare the dried peas according to packet instructions. Once pies are brown on top, upturn them on a plate. Beef Pares are cubed beef briskets cooked with different spices and tenderized to perfection. The aroma of this dish alone is really enticing and the flavor is so captivating as if someone is whispering in your subconscious mind to go and get more. Marrowfat peas are green mature peas that have been allowed to dry out naturally in the field, rather than being harvested while still young like the normal garden pea.
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